Temp floor and bar managers

Dish Hospitality; Leeds; On-site; GBP 40,000 - 60,000; Full time

Job summary

An established industry player is seeking dynamic Bar & Restaurant Managers and Supervisors for temporary positions across Yorkshire and nationwide. This role offers the flexibility to work in some of the finest venues, with competitive hourly pay up to £20. Ideal candidates will demonstrate reliability, strong leadership skills, and the ability to engage junior staff effectively. Whether you are looking for short-term gigs or longer contracts, this opportunity provides a tailored service to meet your needs. Join a vibrant team and make a significant impact in the hospitality sector while enjoying the flexibility of various shifts and locations.

Benefits

Flexible hours

Long term contracts

Live-in options

Competitive hourly rate

Qualifications

• Experience as a Bar or Floor Supervisor or F&B Manager is essential.
• Reliability and a balanced CV are crucial for this role.

Responsibilities

• Manage bar and restaurant operations with a focus on staff engagement.
• Cover senior managers' days off and ensure smooth operations.

Skills

Bar Management

Floor Management

Staff Engagement

Reliability

Transport Accessibility

DBS Certification

Job description

Temporary Bar & Restaurant Manager & Supervisor Positions

Location: Leeds, York, throughout Yorkshire & Nationwide

Pay: Hourly pay, up to £20 per hour

Industries: Hotels, Restaurants, Events, Care-homes & everything in between!

Benefits Include:

• Get paid through Umbrella or PAYE, Limited co. & Sole Traders Welcome
• Minimum 8 hour shifts, Straight shifts, long term contracts, live-in options
• A great hourly rate, with no hidden costs
• The opportunity to work in some of Yorkshire & the UK's finest venues
• Short term solutions for you & our clients
• A service tailored around your needs
• Flexible hours
• Long term contracts nationwide

We are working with a number of clients throughout Yorkshire & Nationwide to offer temporary Bar and Floor staff positions from one day to 3 months, for Supervisors and Bar & Restaurant Managers, with great flexibility and competitive rates. Limited company freelance workers are welcome!

The Ideal Manager Will Be Able to Demonstrate:

• Experience at minimum Bar or Floor Supervisor, or F&B Manager level
• A balanced CV; reliability is crucial (no 'jumpy' staff please)
• Experience covering senior Managers' days off
• Ability to enthuse & engage junior staff (no 'shouty managers' please)
• A strong work ethic
• Means of transport
• Experience working in varied environments
• DBS needed for Care-home managers

If you are looking for short term, or even long term temporary work, and have experience working at minimum Supervisor level, please send your CV through the link here or call Eddy Nuttall in the Dish hospitality offices in Leeds.