TECHNICIEN AUTOMATISME INDUSTRIEL

Job Description: TECHNICIEN AUTOMATISME INDUSTRIEL, Milton Keynes

This role involves maintaining, developing, and optimizing automation strategies on-site, collaborating with mechanical and maintenance teams, and participating in project development, innovation, and equipment improvement for Brioche Pasquier.

Responsibilities include:

1. Programming PLCs (Schneider, Allen Bradley), axis controllers, and robots (Fanuc).
2. Developing new installations from specifications to commissioning and training.
3. Participating in technological innovation projects.
4. Improving equipment efficiency.
5. Performing expert troubleshooting on production lines.
6. Analyzing and implementing corrective actions for automation issues.
7. Ensuring ongoing training and skill development for technical staff.

Profile required:

• Technical higher education Bac+ (BTS, DUT, Engineering School) in Automation and/or Industrial Computing.
• Technical skills in Allen Bradley (Rockwell), Schneider Unity/Control Expert, Robotics, Motion, Communication Protocols (Ethernet IP, Modbus TCP/IP).
• Knowledge of Industrial Computing (VB.Net, SQL databases) is a plus.
• English level B is required.
• Open to beginners and experienced candidates, with training provided.

Additional qualities: pedagogical, organized, rigorous, and good interpersonal skills.

This position is immediate, with potential for career growth locally or internationally.

Job Details:

• Location: Milton Keynes, UK (no travel required)
• Contract: Permanent (CDI)
• Salary: Negotiable based on profile and experience
• Qualification level: Bac+ / Bac+ (BTS/DUT/Licence/Engineer)
• Experience: 0+ years
• Full-time, Office-based role
• Industry: Food industry (Bakery & Pastry)

Benefits:

• Competitive salary
• Profit-sharing
• Health insurance, life insurance, provident fund
• UK pension plan

Work Environment:

• Participative management
• Pleasant working environment
• Standard hours with some flexibility

Join Brioche Pasquier, a family-owned leader in bakery products, offering training and international career opportunities.