Technician- Hospitality

Uxbridge College; Uxbridge; On-site; GBP 22,000 - 28,000; Full time

Job summary

Une institution de formation reconnue recherche un individu enthousiaste pour soutenir son équipe de restauration à Hayes Campus. Ce rôle implique d'encadrer des étudiants en cuisine, de préparer et organiser des événements culinaires tout en maintenant des normes de sécurité et d'hygiène strictes. Les candidats doivent être qualifiés au minimum au niveau 2 en restauration, avec une expérience en cuisine professionnelle et de bonnes compétences en organisation et communication.

Qualifications

• Expérience dans une cuisine professionnelle.
• Connaissance des lois de santé et de sécurité.
• Expérience de contrôle des stocks.

Responsibilities

• Soutenir l'équipe de restauration au quotidien.
• Préparer les ingrédients et maintenir un inventaire à jour.
• Assister les étudiants lors de démonstrations pratiques.

Skills

Travail en équipe

Orientation client

Communication

Organisation

Education

Niveau 2 en Restauration/Hôtellerie

Job description

Social network you want to login/join with:

Based at Hayes Campus, our Professional Cookery and Hospitality courses ensure our learners experience what it’s really like to work in this creative, challenging and fast-paced industry. We offer modern kitchen facilities and our own restaurant with a frequently-changing menu.

We require an enthusiastic individual with good team working skills to work in our Hospitality section. You will provide day-to-day support for the catering team and will supervise and assist students in the catering kitchen. Responsibilities will include preparing ingredients, maintaining stock and an up to date inventory of equipment, assisting with assisting teaching staff in practical demonstrations, and helping students in the planning for ‘Theme Days’ and other events.

You will be qualified to Level 2 in Catering/Hospitality, with experience of working in a professional kitchen environment. You will have experience of stock control, health and safety legislation and certification renewal, with good organisational and communication skills. You will also have good customer service skills and be able to work effectively with staff, students and members of the public.

Safeguarding Statement

Uxbridge College is committed to safeguarding and promoting the welfare of children, young people and vulnerable adults and expects all staff and volunteers to share this commitment.We particularly welcome applications from under represented groups including ethnicity, gender, transgender, age, disability, sexual orientation or religion.

DescriptionEmployerLocation

Based at Hayes Campus, our Professional Cookery and Hospitality courses ensure our learners experience what it’s really like to work in this creative, challenging and fast-paced industry. We offer modern kitchen facilities and our own restaurant with a frequently-changing menu.

We require an enthusiastic individual with good team working skills to work in our Hospitality section. You will provide day-to-day support for the catering team and will supervise and assist students in the catering kitchen. Responsibilities will include preparing ingredients, maintaining stock and an up to date inventory of equipment, assisting with assisting teaching staff in practical demonstrations, and helping students in the planning for ‘Theme Days’ and other events.

You will be qualified to Level 2 in Catering/Hospitality, with experience of working in a professional kitchen environment. You will have experience of stock control, health and safety legislation and certification renewal, with good organisational and communication skills. You will also have good customer service skills and be able to work effectively with staff, students and members of the public.

Safeguarding Statement

Uxbridge College is committed to safeguarding and promoting the welfare of children, young people and vulnerable adults and expects all staff and volunteers to share this commitment.We particularly welcome applications from under represented groups including ethnicity, gender, transgender, age, disability, sexual orientation or religion.