Technician – Food and Nutrition

University of Reading; Devon and Torbay, Reading; On-site; GBP 25,000 - 35,000; Full time

Job summary

The University of Reading is seeking an Analytical Chemistry Technician to join its Food and Nutrition department. This role involves collaborating on innovative research into indoor farming, focusing on enhancing productivity and sustainability. Candidates should possess a relevant degree or practical experience in analytical chemistry, along with laboratory technical skills. The position offers opportunities for training in specialized equipment and techniques.

Qualifications

• Degree or practical experience in analytical chemistry required.
• Laboratory technical experience is essential.
• Basic proficiency in Microsoft Office for record keeping.

Responsibilities

• Support project on indoor farmed lettuce through sample processing.
• Utilize analytical techniques like LCMS and GCMS.
• Compile data for research publications.

Skills

Laboratory technical experience

Basic proficiency in Microsoft Office

Education

Degree in food sciences, nutritional sciences, agricultural sciences, chemistry, or related field

Job description

Job Opportunity: Analytical Chemistry Technician at the University of Reading

This exciting role offers the chance to join the Food and Nutrition department at the University of Reading, one of the UK’s top 10 Universities for Food Science. You will collaborate with researchers and academics on pioneering research into the chemistry of indoor farmed lettuce, aiming to enhance efficiency and sustainability in indoor farming.

We are seeking a technician with an analytical chemistry background to support the project titled ‘Optimising Genetics by Management (GxM) Interactions to Enhance Productivity and Quality in Indoor Lettuce Cultivation’. Key responsibilities include sample processing and analytical techniques such as LCMS and GCMS, with additional methods like ion chromatography and enzyme analysis as needed. You will compile data for research publications, with training provided for specific equipment and techniques.

Candidate Requirements

• Degree in food sciences, nutritional sciences, agricultural sciences, chemistry, or related field, or practical experience in analytical chemistry.
• Laboratory technical experience.
• Basic proficiency in Microsoft Office for record keeping and data recording.

Applicants should refer to the Person Specification linked to this advert for detailed essential criteria. We welcome applications from both external and internal candidates. Internal staff may consider secondment; please discuss with your line manager prior to applying.

Application Details

Closing date: 8th June 2024 at 23:59

Interview date: To Be Confirmed (TBC)

Contact Information

Dr Martin Chadwick, Senior Postdoctoral Researcher
Email: [e-mail]

Prof. Carol Wagstaff, Dean of Research
Email: [e-mail]

Equality and Diversity Statement

The University is committed to diversity and inclusion, supporting various equality initiatives and welcoming flexible working arrangements.