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Technical Services Manager

ZipRecruiter

Doncaster

On-site

GBP 35,000 - 40,000

Full time

30+ days ago

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An established industry player in food manufacturing is seeking a Technical Services Manager to lead quality assurance efforts in Doncaster. This role is perfect for an ambitious professional ready to make a significant impact. You will oversee the Quality Management System, ensure compliance with food safety regulations, and prepare for audits. With a focus on customer satisfaction and operational excellence, you will play a key role in maintaining high standards across the production process. Join a dynamic team that values development and offers a competitive salary along with excellent benefits.

31 days annual leave

Pension scheme

Westfield Health benefits

Flexible working hours

Experience as a Quality Manager or Supervisor in food manufacturing.
Strong desire for development and progression in the sector.

Oversee the Quality Management System and document control.
Ensure compliance with food safety measures and audit readiness.

Quality Management

Food Safety Compliance

Data Analysis

Customer Complaint Resolution

Communication Skills

Organizational Skills

Degree in Food Science

HACCP Level 3 Certification

Job Description

Technical Services Manager – Food Manufacturing

Location: Commutable from Doncaster, Scunthorpe, Gainsborough, Goole and Selby

Salary: £35,000 - £40,000 per annum + benefits

Working Hours: Flexible Monday to Friday (Flexible On-site, between 6am-6pm)

Benefits: 31 days annual leave, Pension, Westfield Health

We are seeking a passionate and ambitious Technical Services Manager to join our dynamic team in the food manufacturing sector, based in Doncaster. This is an exciting opportunity for an experienced professional looking to take the next step in their career.

Role Responsibilities:

Oversee the updating and management of the Quality Management System (QMS) and document control processes.
Ensure full compliance with all food safety measures across the site, maintaining the highest standards.
Ensure export traceability meets all regulatory and customer requirements.
Prepare for and maintain audit readiness for large retailers and BRC audits.
Manage micro-schedule samples and ensure proper product traceability.
Conduct data analysis to track and improve quality metrics.
Resolve customer complaints in a timely manner.
Monitor and report on customer and site KPIs to maintain operational excellence.

Experience & Qualifications:

Previous experience as a Quality Manager or Supervisor in a food manufacturing environment, with a desire to progress to a managerial role.
Enthusiastic and ambitious in the food manufacturing sector with a strong desire for development.
HACCP Level 3 certified with a degree in food science, food technology, or a technical background related to food.
Experience in quality processes, control measures, and systems in a food production environment.
Proven track record in audit preparation and conducting internal/external audits.
Desirable experience in ready meals, sauces or bakery products.
Strong communication and organisational skills, with the ability to work closely with the Head of Technical and Hygiene Manager.

Additional Benefits:

Competitive salary of £35,000 - £40,000 per annum.

31 days of annual leave (including public holidays).

Pension scheme and Westfield Health benefits.

Flexible working hours between 6am - 6pm, Monday to Friday.

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