Technical Manager, Head of Technical, Technical and Quality Manager, Food Manufacturing Technic[...]

TN United Kingdom; Maidenhead; On-site; GBP 45,000 - 70,000; Full time

Job summary

An established industry player in food manufacturing seeks a Technical Manager to lead quality and safety initiatives at their Maidenhead site. This senior role offers autonomy in overseeing factory operations, ensuring compliance with BRC and HACCP standards, and mentoring teams to achieve excellence. With a commitment to continuous improvement and regulatory adherence, you will play a pivotal role in enhancing product quality and safety. Join a forward-thinking company that values professional growth and offers a competitive salary along with a comprehensive benefits package.

Benefits

25 days of annual leave plus bank holidays

Comprehensive compensation package

Attractive benefits package

Career growth opportunities

Autonomy in a senior leadership position

Qualifications

• 5-7 years in Quality or Technical Management in food manufacturing.
• Experience with Retail, Wholesale, and QSR customer audits.

Responsibilities

• Ensure compliance with food safety and quality objectives.
• Lead and develop Technical, Quality, and Hygiene teams.

Skills

Quality Management

Food Safety Regulations

HACCP Principles

Team Leadership

Continuous Improvement

Customer Audits

Technical Expertise

Communication Skills

Education

Degree in Food Science or related field

Job description

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Technical Manager, Head of Technical, Technical and Quality Manager, Food Manufacturing Technical Manager, Maidenhead

Client:

Page Personnel

Location:

Job Category:

Other

EU work permit required:

Yes

Job Reference:

3537be704a3f

Job Views:

6

Posted:

05.05.2025

Expiry Date:

19.06.2025

Job Description:

• Head of Role within a Small- Mid Size Food Manufacturing Site

About Our Client

Located in Maidenhead, my client is a reputable, mid-sized food manufacturer serving Wholesale, Retail, and QSR sectors across the UK. As a BRC AA audited site, they are committed to excellence in both their people and products. The Technical Manager plays a crucial role in leading by example and driving this commitment forward.

Job Responsibilities

• Ensure the company's operational processes are effectively controlled, meeting food safety and quality objectives.
• Oversee and manage all factory quality and food safety systems and programs.
• Serve as the primary point of contact for customers, providing technical expertise and guidance on NPD, customer quality compliance, and related matters.
• Lead, mentor, and develop the Technical, Quality, and Hygiene teams, conducting skill-gap analysis and fostering professional growth.
• Ensure compliance with all audit requirements, including customer, BRC, HACCP, and legal standards, on a regular basis.
• Review and enhance the internal audit process, ensuring alignment with internal procedures.
• Collaborate closely with suppliers, employees, customers, and regulatory bodies.
• Ensure all products meet current and future regulatory requirements through thorough vetting.
• Continuously assess and improve the allergen program, organic certification, recall protocols, and related initiatives.
• Stay current with and implement all relevant legislation and regulatory updates.
• Monitor KPIs across all departments, proactively identifying and recommending areas for improvement.
• Lead continuous improvement initiatives alongside the Engineering and Operations teams, ensuring a strong focus on food safety.

The Successful Applicant

• 5-7 years of experience as a Quality Manager or Technical Manager within a food manufacturing environment
• Hands-on experience with Retail, Wholesale, and QSR customer audits
• Demonstrated success in mentoring, coaching, and developing high-performing teams
• Proven ability to lead and contribute to cross-functional Continuous Improvement initiatives
• Experience managing and supporting hygiene teams and standards
• Skilled in leading BRC audits and customer audits with a track record of successful outcomes
• In-depth knowledge of HACCP principles and broader food safety regulations
• Must have full right to work in the UK and be within commuting distance of Maidenhead
• Strong decision-making abilities, with a proactive approach to problem-solving and executing CAPAs
• Excellent communication and interpersonal skills, with the ability to influence and gain buy-in across all levels of the business

What's on Offer

• Competitive salary and comprehensive compensation package
• 25 days of annual leave plus bank holidays
• Attractive benefits package
• Excellent opportunities for career growth and long-term stability
• Senior leadership position offering autonomy and influence