Technical Manager

The People Co.; London; On-site; GBP 60,000 - 70,000; Full time

Job summary

Une entreprise innovante à Londres recherche un Technical Manager passionné par les produits alimentaires. Vous serez responsable de garantir que les normes de sécurité alimentaire et les exigences des clients sont respectées tout en améliorant continuellement les processus. Ce rôle nécessite une expérience significative dans la fabrication alimentaire et un excellent management des équipes.

Qualifications

• Au moins 5 ans d'expérience à un niveau similaire dans la fabrication alimentaire.
• Connaissance solide de la norme BRC.
• Expérience en gestion d'équipe nécessaire.

Responsibilities

• Assurer la conformité et le contrôle de la production via HACCP.
• Gérer les audits internes et externes pour la conformité.
• Surveillance des KPI départementaux pour atteindre les objectifs.

Skills

People Management

HACCP Level 3

BRC Knowledge

Education

Degree in a relevant discipline

Job description

Technical Manager

West London

£60,000 - £70,000

PR/013129

The role

An excellent opportunity to join an innovative company who are passionate about their products and are growing year on year as their market share increases.

Duties and responsibilities

• Ensure the operational process and production of finished goods are appropriately controlled, via HACCP, to ensure compliance with food safety and customer standards. Generation and control of all factory systems and paperwork and the continual improvement of this.
• Ensure that technical governance is in place to deliver audit compliance with respect to internal, external, legal and customer requirements
• Investigations into key deviations from process and customer specification, taking appropriate action to bring the process back into control
• Monitor departmental KPI's and challenge improvement when required to ensure targets are achieved and improved
• Lead with the customers during site visits and audits
• Maintenance and implementation of the BRC accreditation team
• Maintaining abreast of all relevant legislation and where applicable implementation of new legislation

Experience and skills

• Degree educated in a relevant discipline
• Good people management
• At least 5 years experience at a similar level in food manufacturing
• HACCP level 3 minimum – level 4 desirable
• Sound knowledge of BRC

To apply, please e-mail in strict confidence, with a comprehensive CV, including salary details, quoting the above reference and for the attention of [e-mail]

Due to a high volume of responses, we cannot reply to each application individually. If you have not had a response within one week, we are sorry to say your application has not been successful on this occasion.