Technical Manager

JR United Kingdom; East Cambridgeshire; On-site; GBP 40,000 - 60,000; Full time

Job summary

A leading company in the Fresh Produce sector is seeking a Technical Manager to optimize manufacturing functions and improve quality performance. This role involves leading a culture of continuous improvement, managing HACCP processes, and driving the Food Safety and Quality Culture across the site. The ideal candidate will have significant experience, relevant qualifications, and possess strong leadership and communication skills.

Qualifications

• Minimum 5 years of experience in QA/Technical roles within Fresh Produce.
• Strong numeracy and literacy skills.
• Demonstrated behaviour aligned with company values.

Responsibilities

• Lead the implementation of technical solutions.
• Oversee the Quality Management system.
• Manage HACCP processes and conduct audits.

Skills

Leadership

Quality Assurance

Continuous Improvement

Communication

Numeracy

Literacy

Education

HACCP Level 3

Internal Auditor qualification

Job description

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Are you passionate about driving quality excellence and leading teams? Looking for a Monday to Friday Technical Manager role? This is the role for you?

The role

Optimise manufacturing functions for enhanced efficiency.

Improve quality and yield performance.

Foster a high-performance workforce and promote a culture of continuous improvement.

Champion cost reduction and lean manufacturing initiatives.

Key Responsibilities:

Lead the implementation of technical solutions to meet customer requirements.

Drive the Food Safety and Quality Culture plan across the site.

Oversee the Quality Management system to ensure product excellence.

Manage HACCP processes and maintain standards.

Conduct audits of third-party suppliers, ensuring compliance.

Collaborate with cross-functional teams to develop continuous improvement projects.

Serve as the primary contact for customer interactions and visits.

Develop and lead internal audit systems to ensure quality and traceability.

Coach and develop team members to promote growth and excellence.

Monitor departmental performance and drive cost reductions.

Person Specification:

Minimum 5 years of experience in QA/Technical roles within Fresh Produce.

Relevant qualifications including HACCP Level 3 and Internal Auditor.

Proficient in computer literacy and communication skills.

Strong numeracy and literacy skills.

Demonstrated behaviour aligned with company values and objectives.