Technical Manager

ZipRecruiter; Ashford; On-site; GBP 46,000 - 55,000; Full time

Job summary

A leading company in food production is seeking a Technical Manager to oversee food safety and quality. This hands-on role involves leading a QA team, ensuring compliance with industry regulations, and solving quality issues. Ideal candidates should have a degree in food science, food safety experience, and strong leadership skills. This opportunity is based in Ashford, Up to £55k salary.

Qualifications

• A degree in a food science or related subject.
• Experience working in food manufacturing with strong knowledge of food safety (HACCP required).
• Strong leadership skills with the ability to coach and mentor teams.
• Excellent attention to detail and problem-solving abilities.

Responsibilities

• Ensure all food produced is safe and meets high quality standards.
• Lead and support the QA and technical team.
• Ensure food safety systems comply with industry regulations.
• Investigate and solve food safety or quality issues.
• Be the main point of contact for technical matters with customers.
• Support new product introductions by meeting safety and technical requirements.
• Promote a strong food safety culture on site.
• Manage raw material approval and maintain good supplier relationships.

Skills

Knowledge of food safety

Leadership skills

Problem-solving skills

Attention to detail

Communication skills

Education

Degree in food science or related subject

Job description

Job DescriptionTechnical Manager

Headcorn
Mon-Fri
Up to £55k
Perm

My clients who are a leading player in the food production industry are currently looking for a reliable and experienced Technical Manager to oversee food safety and quality across their site. The Technical Manager will be responsible for leading food safety and quality processes across a busy food production site. The role involves making sure that all products are safe, high-quality, and meet both legal requirements and customer expectations. This is a practical, hands-on role with team management responsibilities, working closely with production to ensure high standards are maintained throughout.

Key Responsibilities for the Technical Manager

• Ensure all food produced is safe and meets high quality standards.




• Lead and support the QA and technical team, helping them perform at their best.




• Make sure food safety systems comply with industry regulations, customer standards, and certifications (e.g., BRCGS).




• Investigate and solve food safety or quality issues using data and root cause analysis.




• Be the main point of contact for technical matters with customers-communicate clearly and professionally.




• Support new product introductions by ensuring all safety and technical requirements are met.




• Promote a strong food safety culture on site and assist with training.




• Keep technical documents and quality systems audit-ready at all times.




• Manage raw material approval and maintain good supplier relationships.

What My Client is Looking For:

• A degree in a food science or related subject.




• Experience working in food manufacturing with strong knowledge of food safety (HACCP required).




• Customer Audits.




• Strong leadership skills with the ability to coach and mentor teams.




• Confidence dealing with all levels of staff, including customers and senior management.




• Excellent attention to detail and problem-solving abilities.




• A proactive and solutions-focused attitude.

If you are interested in this opportunity, please reach out to El on 01634 668 186 opt 2 or hit APPLY!