Technical Graduate

Albert Bartlett; Worstead; On-site; GBP 26,000 - 34,000; Full time

Benefits offered by this job

31 days of annual leave

Flexible payment options

Life Assurance

Access to Free Wellbeing Services

Retailer Discount Scheme

Cycle to Work Scheme

Job summary

A leading food manufacturer in the UK is seeking a Technical Graduate to join their Technical team. This role involves conducting routine quality checks, supporting food safety protocols, and participating in technical projects. The ideal candidate should have recently graduated with a degree in Food Science or similar, possess strong attention to detail, and be proficient in Microsoft Office. The position offers opportunities for professional development and hands-on experience in a dynamic food manufacturing environment.

Qualifications

• Recently graduated or about to graduate with a minimum classification of 2:2.
• Ability to maintain accurate records for compliance.
• Proactive attitude and willingness to learn.
• Proficient in Microsoft Office apps.

Responsibilities

• Conduct routine quality checks and audits across production lines.
• Support food safety and hygiene protocol improvements.
• Participate in root cause analysis and corrective action planning.
• Contribute to technical projects related to quality improvement.
• Contribute to technical projects, including shelf-life testing, product trials, and quality improvement initiatives.
• Collaborate with cross-functional teams, including Operations and Engineering.

Skills

Strong attention to detail

Analytical thinking

Good communication skills

Interpersonal skills

Proficient in Microsoft Office

Education

Degree in Food Science or Food Technology

Tools

Microsoft Office

Job description

About Albert Bartlett

Albert Bartlett is a family-owned business and one of the UK’s leading suppliers of fresh, chilled, and frozen potato products. With a proud heritage and a commitment to innovation, we deliver high-quality products to all major retailers across the country. Our Technical team is central to maintaining product quality, food safety, and compliance, ensuring that our products consistently meet the highest standards throughout our manufacturing process. Joining Albert Bartlett means becoming part of a company that values sustainability, excellence, and the development of its people.

Our Vision

A food and drink business valued and trusted by all.

Our Mission

A family business which aims to delight our customers with great tasting products, delivered in full, on time and in a sustainable, efficient, and safe way.
Always striving to engage our colleagues and partners to innovate and improve.

Role Overview

As a Technical Graduate, you will embark on a permanent career path within our Technical team, gaining hands-on experience in a fast-paced food manufacturing environment. You will play a key role in maintaining product quality, ensuring compliance with food safety standards, and driving continuous improvement initiatives. This role offers the opportunity to develop your expertise and progress within the business.

Key Responsibilities

• Conduct routine quality checks and audits across production lines.
• Support the implementation and ongoing improvement of food safety and hygiene protocols.
• Participate in root cause analysis and corrective action planning.
• Maintain accurate records for compliance and traceability.
• Contribute to technical projects, including shelf-life testing, product trials, and quality improvement initiatives.
• Collaborate with cross-functional teams, including Operations and Engineering.

Learning & Development

• Develop in-depth technical knowledge of food safety and quality systems.
• Gain experience with High Care, Low Risk, and produce handling requirements.
• Build strong investigation techniques and expertise in root cause analysis.
• Gain exposure to BRCGS, HACCP, and retailer standards.
• Understand the role of Technical in product integrity and customer satisfaction.
• Enhance communication and teamwork skills in a manufacturing setting.
• Benefit from ongoing mentoring and clear career progression opportunities.

Qualifications

• Recently graduated (or about to graduate) with a degree in Food Science, Food Technology, or a similar discipline, with a minimum classification of 2:2 (or equivalent)
• Strong attention to detail and analytical thinking.
• Good communication and interpersonal skills.
• Proficient in Microsoft Office (Excel, Word, PowerPoint).
• A proactive attitude and willingness to learn and grow within a dynamic environment.

Benefits

• 31 days of annual leave (inclusive of statutory holidays)
• Free parking
• Flexible payment options
• Life Assurance
• Access to Free Wellbeing Services (inc. counselling and financial advice)
• Retailer Discount Scheme
• Cycle to Work Scheme
• Wellbeing & Engagement Events throughout the year
• Long Service Awards
• Employee of the Month & On the Spot Awards
• Discounted Products