Team Member - Central Production Unit

SSP Group; Manchester; On-site; GBP 40,000 - 60,000; Full time

Job summary

A leading company in the hospitality sector is seeking Team Members for its Central Production Unit at Manchester Airport. The role involves preparing and baking various food items while ensuring adherence to health and safety regulations. Ideal candidates are energetic and possess five years of references, committing to flexible shifts. Employee benefits include meal discounts and access to training programs.

Benefits

Discounted meals

Free parking during shifts

Employee discounts

Access to Friends and Family Discount App

Training and development programs

Qualifications

• 5 years of references required.
• Must be at least 18 years old.

Responsibilities

• Receiving deliveries and rotating stock.
• Baking and preparing products in volume.
• Ensuring food safety and hygiene standards.

Skills

Friendly personality

Energy

Job description

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Team Member - Central Production Unit, Manchester

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Client:

SSP Group

Location:

Manchester, United Kingdom

Job Category:

Other

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EU work permit required:

Yes

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Job Reference:

15d79e052bca

Job Views:

7

Posted:

22.06.2025

Expiry Date:

06.08.2025

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Job Description:

TEAM MEMBER CENTRAL PRODUCTION – MANCHESTER AIRPORT

Pay Rate: £12.40 per hour + extra £1.20 per hour for hours worked between midnight and 6 AM, totaling £13.60 per hour.

Hours of operation are 3am to 11pm, working flexibly across weekdays, weekends, bank and public holidays.

Join SSP and be part of the vibrant hospitality environment! We work with brands like M&S, Starbucks, Burger King, and BrewDog, serving thousands of customers in airports, train stations, and motorway services across the UK & Ireland.

ABOUT YOU:

• Seeking Team Members for our Central Production Unit with a friendly, energetic personality, capable of baking and preparing products for cafes, bars, and restaurants.
• Must have 5 years of references and pass a Criminal Record Check.
• Applicants must be at least 18 years old due to role responsibilities and shift requirements.

ROLE RESPONSIBILITIES:

• Receiving deliveries, rotating stock, and storing raw ingredients properly.
• Baking bread and pastries, preparing sandwiches and baguettes in volume.
• Ensuring presentation meets specifications and accurately measuring ingredients and portions.
• Maintaining a clean and organized workstation, adhering to Health and Food Safety standards.

EMPLOYEE BENEFITS:

• Discounted meals and free parking during shifts.
• Employee discounts and access to the Friends and Family Discount App.
• Training, apprenticeships, and development programs.

We value diversity and are committed to building an inclusive team that reflects various skills, talents, and backgrounds.