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Westmorland Hotel is offering an entry‑level butchery apprenticeship on-site in Gloucester. You will work with our trained butchers to stock and display products across counters, serve customers and provide guidance throughout the day. No previous experience is required, just an interest in butchery and a desire to learn.
The programme supports skill development and qualifications while you work. Join a supportive team and gain hands-on experience in a hospitality setting with opportunities for
You will work alongside our trained butchers to ensure that all of our products are stocked and attractively presented across all our retail counters offering our customers the best quality products and providing excellent service throughout the day. You will ensure our excellent standards or cleanliness and hygiene are maintained and that you are on h and to provide advice or guidance to our many passing customers.
Working with the wider butchery team you will ensure there is a full and attractive display across our retail counters and cabinets, serve customers on the butchery counter, providing advice and guidance for customers and support in the production of our own brand products and internal and external orders.
This is an ideal opportunity for someone to start their career in butchery. No experience is required but what you do need is an interest in butchery, a desire to develop and learn new skills and the ability to engage with customers and offer great customer service. We have great opportunities for development and we there is the opportunity to gain skills and qualifications whilst you work through our butchery apprenticeship programme.