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A leading restaurant chain is seeking Back of House Nandocas for their new Edinburgh Gyle restaurant opening in August 2025. This role focuses on preparing high-quality meals and maintaining the kitchen standards. No experience is required, just a passion for food and a willingness to learn. Enjoy perks like free meals during shifts, flexible schedules, and development opportunities.
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We’re on the search for Back of House Nandocas (what we call our Team Members) to join us!
The role of a Back of House Nandoca is simple…to prepare and make the finest PERi-PERi meals to wow every guest.
We offer full and part-time positions, andno previous experience is required, just show us that you’re brimming with passion and willing to learn and we will teach you the rest.
This role is for our new opening Edinburgh Gyle restaurant opening on 20th August 2025.
What I do
I make our guests feel valued as part of our family by cooking, grilling, and preparing their meals to Nando’s high standards.
I set up, maintain, hand over and close down clean, safe and fully operational workstations.
I handle deep cleaning to Nando’s high standards
I follow all fire safety, health and safety, food hygiene and restaurant security measures
Perks of the role
Free meal on every shift you work
Flexible shifts
Access to a great discount platform
Discount on Nando’s for you and your friends and family (40% everyday)
Internal development programmes to support your career development