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The Salad Project in London is seeking a Front of House Team Member for Monday to Thursday, 12pm to 3pm. Earn £12.75 per hour with 15–20 hours per week, and play a key role in delivering great customer service while supporting smooth store operations.
You will create a welcoming dining experience, assist customers with menu choices, and participate in order preparation and Click & Collect tasks. The role includes opportunities for growth as the company expands across London.
FOH Team Member | Monday to Thursday 12pm to 3pm
The Salad Project: £12.75 per hour
We are The Salad Project, London’s answer to healthy food and a fresh outlook on how we live, feel and eat. Our founders Florian and James opened the doors to our first store in the summer of 2021. Today, we are a fifteen store operation, expanding across London.
At The Salad Project, our passion goes beyond the quality of our food. We are equally as committed to finding and nurturing our staff and so we are on the hunt for front of house team members, hungry for exciting kitchen experience. We’re looking for people committed to taking the next step in their career, keen to join a company whose growth trajectory opens up hundreds of inspiring development opportunities - and whose current team can’t wait for you to join the family.
Role | Team Member
15 - 20 hours per week
Assist customers in the creation of their perfect meal at The Salad Project
Recommend ingredients and menu options based on taste, provenance and dietary requirements
Create and package Click & Collect and Delivery orders
Mise-en-place of the bar before shifts
Basic food preparation and organisation
Cleaning of the bar / restaurant at the end of the shifts
Continuous maintaining of hygiene standards
Be a “Sp” champion who is the face of the brand on a day to day basis
Expectations | Efficiency, Communication, Energy
Strong communication and presentation skills
Ability to work as a team and build interpersonal relationships
Ability to work in a fast paced environment
Positive energy and dedication to the team, we all have to have each other's back
Strong ability to maintain a clean and hygienic environment
Ensure service levels are maintained to the standards we expect and corners aren't cut
Up for a laugh, but know when it’s time to knuckle down
Respectful and conscious when it comes to punctuality and scheduling
Experience Requirements | 1 Year
Ideally, you will have 1 years’ experience working in a fast-paced environment within the hospitality industry
A big smile and warm tone of voice
Compensation | £12.75 per hour