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The Salad Project is seeking front of house Team Members in London to help customers craft their ideal meals and ensure smooth service across Click & Collect and delivery orders. You will work a 45-hour week with Monday to Friday shifts, contributing to a fast-paced, hygienic, and welcoming dining experience.
Ideal candidates will have at least one year of hospitality experience, a friendly, proactive attitude and a willingness to grow within a rapidly expanding company that rewards initiative
The Salad Project: £12.75 per hour | Flexible Availability; Monday - Friday
We are The Salad Project, one of the fastest-growing and popular healthy food chains in London, disrupting the quick-service restaurant scene with our bold approach to fresh salads. Founded in 2021 by Florian and James, we’ve grown to twelve stores and are on a mission to redefine how we live, feel, and eat. This growth has been recognised with numerous awards, including UberEats Restaurant of the Year, the Scalable Concept Award, and recognition as the 12th fastest-growing company in the UK.
We are on the hunt for front of house team members that are committed to taking the next step in their career, keen to join a company whose growth trajectory opens up hundreds of inspiring development opportunities - and whose current team can’t wait for you to join the family.