Team Leader

Pirho Grill Kanata; United Kingdom; On-site; GBP 25,000 - 35,000; Full time

Job summary

A local restaurant in the United Kingdom is seeking a dynamic Team Leader to oversee operations and maintain exceptional customer service. The ideal candidate will have previous restaurant leadership experience, strong communication skills, and a passion for the industry. Responsibilities include leading staff, ensuring adherence to policies, and maintaining high customer satisfaction. Interested candidates should send their resume and cover letter to the provided email.

Qualifications

• Previous experience in a restaurant leadership role required.
• Strong leadership and communication skills essential.
• Food safety certification preferred.

Responsibilities

• Lead and motivate a team of staff members.
• Ensure adherence to restaurant policies and procedures.
• Resolve customer issues and complaints effectively.

Skills

Leadership

Communication

Multitasking

Organizational Skills

Job description

Overview

We are seeking a dynamic and experienced Team Leader to join our team at Pirho Grill. As a Team Leader, you will play a crucial role in ensuring smooth operations, exceptional customer service, and a positive team environment.

Responsibilities

• Lead and motivate a team of staff members, delegating tasks and providing guidance and support.
• Ensure adherence to all restaurant policies and procedures, including food safety and sanitation standards.
• Maintain a high level of customer satisfaction by providing prompt and courteous service.
• Resolve customer issues and complaints in a professional and timely manner.
• Assist with hiring, training, and performance management of team members.
• Monitor inventory levels and place orders as needed.
• Assist with opening and closing procedures.
• Maintain a clean and organized work environment.

Qualifications

• Previous experience in a restaurant leadership role.
• Strong leadership and communication skills.
• Ability to multitask and work under pressure.
• Excellent organizational and time management skills.
• Food safety certification (preferred).

How to Apply

If you are a motivated and results-oriented individual with a passion for the restaurant industry, we encourage you to apply. Please submit your resume and cover letter to [e-mail] or in person at 451 Hazeldean Rd Unit E-5.

START DATE: 12/01/2024

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