Taproom Bar Staff (Part Time)

Campervan Brewery; City of Edinburgh; On-site; GBP 10,000 - 40,000; Part time

Job summary

Campervan Brewery is seeking a beer lover to join their team at the Campervan Taproom in Edinburgh. This part-time role offers an opportunity to contribute to a burgeoning community fixture, with essential responsibilities in customer service and cellar management.

Qualifications

• Experience in bartending is essential.
• Strong enthusiasm to learn about beer.
• Ability to work under pressure.

Responsibilities

• Assist customers and guide drink choices.
• Manage cellar operations and nurture beer.
• Work part-time during peak summer hours.

Skills

Customer service

Cellar management

Beer knowledge

Job description

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Client:

Location:

Edinburgh, United Kingdom

Job Category:

Other

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EU work permit required:

Yes

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Job Reference:

cd41d11d162b

Job Views:

14

Posted:

17.06.2025

Expiry Date:

01.08.2025

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Job Description:

We are looking for a beer lover to join our team at Campervan Taproom. We have some big plans over the next 6 months and this is an exciting opportunity to join our team as we expand the Taproom and strive to make it a permanent fixture within our local community.

Previous experience working in a bartending role is essential as cellar management and the nurturing of our beer is paramount. Experience in craft beer is not essential however beer knowledge is. Enthusiasm to learn and develop beer knowledge is important.

Good customer service will be a key part of the role as we want our staff to feel comfortable helping customers and guiding them in drink choices. A strong work ethic and the ability to work under pressure will be necessary too as the bar can be at capacity regularly during summer.

The position is part-time, with 15-20 hours across the week at £12.00 per hour. There will be more hours available to members of our team that want them as we move through the summer months.

Campervan Taproom is supporting the “Everyone Welcome” Initiative and is championing diversity and inclusivity within the Beer and Hospitality Industry.