Sushi Kitchen Team Member – Free Meals & Growth

The Wonderfield Group; York and North Yorkshire; On-site; GBP 14,000 - 21,000; Full time

Benefits offered by this job

Fantastic working hours

Free YO! food — enjoy a selection from

Grow with YO! — support for degree‑equ

Brilliant support services including 1

Job summary

The Wonderfield Group is recruiting for an Operations role at York McArthur Glen Outlet. This full-time position (8 contracted hours) focuses on preparing food, maintaining hygiene standards, and supporting fast‑paced kitchen operations to deliver high‑quality menu items.

You will roll sushi, work the pass, assist in hot sections, manage raw ingredients and help keep a clean, safe environment in line with Food Safety protocols while supporting the YO! team and guests.

Qualifications

• A passion for great food and teamwork.
• Competent in kitchen areas, food preparation, and maintaining cleaning standards.
• Knowledge of fresh food and cooking techniques.
• Ability to work under tight deadlines in a QSR environment.
• Inventory controls to track stock and minimise waste.
• Support with setup, maintenance, handover and close down; training to maintain safety.
• Strong knowledge of product specs to deliver the menu to high standards.
• Roll sushi, work the pass, assist in hot sections, prep raw products; maintain a clean and safe environment.

Responsibilities

• Roll sushi and work the pass to support the YO! kitchen.
• Prepare ingredients and assist in hot sections while maintaining safety and hygiene.
• Follow Food Safety protocols and participate in stock control to minimise waste.

Job description

The Wonderfield Group is recruiting for an Operations role at York McArthur Glen Outlet. This full-time position (8 contracted hours) focuses on preparing food, maintaining hygiene standards, and supporting fast‑paced kitchen operations to deliver high‑quality menu items.

You will roll sushi, work the pass, assist in hot sections, manage raw ingredients and help keep a clean, safe environment in line with Food Safety protocols while supporting the YO! team and guests.