Sushi Chef Manager – Morning Shifts, Free Lunch

Hana Group; Chester; On-site; GBP 19,000 - 20,000; Full time

Benefits offered by this job

Free lunch

Cycle to work

28 days holiday

Job summary

Hana Group in Chester is seeking a Chef Manager for morning shifts to lead our sushi kitchen. This full-time role (35 hours) involves starting as early as 6:00am, supervising staff, ensuring brand standards and food safety across all on-site operations.

You will drive quality, manage daily prep, labeling, and allergen controls while maintaining a safe, clean environment and excellent customer service. Great for a proactive leader in a fast-paced setting.

Qualifications

• Experience leading staff in a fast-paced kitchen.
• Ability to maintain high standards and brand compliance.
• Strong knowledge of Food Safety and Health & Safety regulations.
• Willingness to work early mornings (6:00am shifts).
• Reliable transport for early shifts.

Responsibilities

• Lead the team and manage daily kitchen operations.
• Ensure audit standards for food safety and hygiene.
• Label products correctly and manage allergens.
• Prepare fresh ingredients by hand at the start of shifts.
• Maintain cleanliness and safety on site.
• Support continuous training and development.

Skills

Leadership

Team management

Customer service

Food safety

Initiative

Flexible attitude

Education

Level 2 Food Safety certificate

Job description

Hana Group in Chester is seeking a Chef Manager for morning shifts to lead our sushi kitchen. This full-time role (35 hours) involves starting as early as 6:00am, supervising staff, ensuring brand standards and food safety across all on-site operations.

You will drive quality, manage daily prep, labeling, and allergen controls while maintaining a safe, clean environment and excellent customer service. Great for a proactive leader in a fast-paced setting.