Sushi Chef de Partie

Sexy Fish - Team Member; London; On-site; GBP 30,000 - 40,000; Full time

Job summary

Join a prestigious dining destination in Mayfair as a Sushi Chef de Partie. You'll play a key role in delivering high-quality sushi dishes and contribute to the innovative menu at this renowned establishment. Ideal candidates will have a passion for Japanese cuisine and experience in a high-end culinary setting, ensuring excellence and creativity at every stage of dish preparation.

Benefits

Generous discount on dining

Opportunities for progression

28 days holiday increasing with service

Recommend a friend scheme with bonuses

Exclusive access to discounts on various services

Reward programmes and staff recognition

Qualifications

• Proven experience in high-end restaurant or luxury establishment.
• Strong understanding of sushi techniques.
• Commitment to high-quality culinary standards.

Responsibilities

• Prepare and present a variety of sushi dishes.
• Collaborate with the culinary team for food quality.
• Mentor junior kitchen staff.

Skills

Attention to detail

Japanese cuisine knowledge

Ability to thrive in fast-paced kitchen

Education

Experience as Sushi Chef de Partie

Job description

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Sexy Fish, located in the heart of Mayfair, is an avant-garde dining destination celebrated for its opulent decor, innovative cuisine, and electric atmosphere. As a pioneer in the culinary scene, Sexy Fish offers a unique blend of art, fashion, and culinary excellence. Our food takes its inspiration from Asian cuisine, with a focus on Japan – sushi, sashimi, tempura, and robata. The bar is known for offering the world's largest Japanese Whisky Collection and prides itself on unique service standards and cocktail knowledge. With creativity and flair at the front of every cocktail & drink created, the team won the Best International Restaurant Bar at TOTC 2022.

We are currently seeking a dedicated and energetic Sushi
Chef de Partie to join our esteemed kitchen team. As a Sushi Chef de Partie,
you will play a central role in the preparation and execution of high-quality
sushi dishes, contributing to the diversity and excellence of our menu. If you
have a passion for Japanese cuisine, a keen understanding of sushi techniques,
and are committed to culinary excellence, we invite you to showcase your skills
at our restaurant.

Key Responsibilities:

- Prepare and present a variety of sushi dishes in
accordance with established recipes.

- Collaborate with the culinary team to ensure the highest
standards of food quality and presentation.

- Maintain a clean and organized sushi station, adhering to
food safety and sanitation standards.

- Assist in inventory management, ordering, and maintaining
quality control of sushi ingredients.

- Mentor and train junior kitchen staff, contributing to the
development of a cohesive culinary team.

- Actively participate in menu development, bringing forward
ideas for continuous improvement.

Requirements:

- Proven experience as a Sushi Chef de Partie or in a
similar role in a high-end restaurant or luxury establishment.

- Strong understanding of various sushi techniques and
Japanese cuisine.

- Attention to detail and a commitment to maintaining
high-quality culinary standards.

- Ability to thrive in a fast-paced kitchen environment.

-
Generous discount off your bill (including drinks), when dining in one of our
restaurants across the Group

-
Unrivalled opportunities for progression across the Group

-
28 days holiday, increasing with length of service up to 5 extra days

-
Recommend a friend scheme with great bonuses per individual referral

-
Exclusive access to our discounts including money off gym memberships, travel,
online shopping, gadget, and much more

-
Reward programmes, long service awards, and staff recognition and incentives

Join
our team and be a part of a distinguished establishment committed to delivering
unparalleled hospitality.

We promote a working environment in which equal opportunity
and diversity is recognised, valued, and encouraged.