Sushi Chef — Craft Nigiri in New Birmingham Kitchen

Sticks'n'Sushi; Birmingham; On-site; GBP 26,000 - 34,000; Full time

Benefits offered by this job

Competitive salary

Relocation assistance

Free team meals

Restaurant discounts

Wellbeing support

Early access to pay (Wagestream)

Team events

Job summary

Sticks'n'Sushi Birmingham is seeking a skilled Sushi Chef to join our brand new kitchen. You will craft maki, sashimi and nigiri with care, serving outstanding dishes to delight guests.

We welcome chefs with busy-kitchen experience, a calm spirit, and a passion for Japanese and Danish influences. Join a friendly team that supports growth, learning, and collaborative success. If you take pride in knives, pace, and precision, and enjoy sharing your craft, this is the place to grow.

Qualifications

• You’ve worked in a busy kitchen before and are skilled with knives and making sushi.
• You speak English confidently.
• You enjoy learning more about sushi, respecting its traditions while bringing your own creativity.
• You’re a team player who’s kind and respectful—no swearing at others here.
• You think as part of a team, not just as an individual.

Responsibilities

• Make different types of outstanding sushi: maki, sashimi, nigiri and more.
• Use your skills to serve excellent food for every guest.
• Food will bring joy and encourage guests to return.
• Be part of a team that helps you grow and succeed.

Skills

Sushi preparation

Knife skills

Team player

English speaking

Tools

Sushi knives

Kitchen equipment

Job description

Sticks'n'Sushi Birmingham is seeking a skilled Sushi Chef to join our brand new kitchen. You will craft maki, sashimi and nigiri with care, serving outstanding dishes to delight guests.

We welcome chefs with busy-kitchen experience, a calm spirit, and a passion for Japanese and Danish influences. Join a friendly team that supports growth, learning, and collaborative success. If you take pride in knives, pace, and precision, and enjoy sharing your craft, this is the place to grow.