Sushi Chef

The Chancery Rosewood; United Kingdom; On-site; GBP 30,000 - 40,000; Full time

Job summary

The Chancery Rosewood, set to open in Summer 2025, seeks a Sushi Chef who excels in crafting high-quality sushi with precision and artistry. This role requires strong team management and an unwavering commitment to hygiene and sourcing practices, providing guests with an exceptional culinary experience.

Qualifications

• Valuing tradition and technique in sushi preparation.
• Managing a team effectively with control and composure.
• Responsible sourcing and waste reduction considerations.

Responsibilities

• Execute sushi dishes to the highest standards.
• Train and mentor the team in discipline and growth.
• Maintain cleanliness and comply with hygiene regulations.
• Collaborate on menu development and culinary experiences.

Skills

Precision

Team Management

Attention to Detail

Sourcing Responsibility

Hygiene Adherence

Job description

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The Chancery Rosewood - opening in Summer 2025, a Rosewood Hotel Group property, is h oused in the iconic former U.S. Embassy on Grosvenor Square, reimagined by British architect Sir David Chipperfield. It will include 144 spacious suites designed by Joseph Dirand, including a variety of dining and entertainment spaces: providing a stage for progressive ideas, voices and expression.

We are seeking a Sushi Chef who understands that precision, tradition, and respect for ingredients are at the heart of excellent sushi. Working closely with the Chef de Cuisine, you will be responsible for crafting dishes that honour Japanese culinary techniques while delivering a refined and memorable experience for our guests. This is a role for someone who values discipline and artistry in equal measure, who leads with quiet confidence, and who thrives in an environment where excellence is expected but never overstated.

Key responsibilities:

• Execute sushi dishes to the highest standards, ensuring flawless technique, precise cuts, and absolute freshness.
• Train and mentor the team, fostering a culture of discipline, respect, and continuous growth.
• Maintain a spotless, organised kitchen, ensuring strict adherence to HACCP and all hygiene regulations.
• Work with the CDC on menu development, tastings, and bespoke culinary experiences.
• Monitor all sections, maintain efficiency, and ensure a smooth, well-structured service.

About you:

• You honour tradition, embrace technique, and execute with precision.
• You make sure that every detail- from fish quality to knife work- is given full attention.
• You know how to manage a team and a service with control and composure.
• You work well with others, understanding that great kitchens operate as a collective.
• You care about responsible sourcing, waste reduction, and efficiency.

Diversity and Inclusion

We believe in bringing together individuals for the long-term success of our hotel and the communities we operate in. We are committed to offering a transparent, fair and consistent recruitment process for all. Ensuring equal employment opportunity regardless of race, religion, sex, national origin, sexual orientation, age, marital status, disability, or gender identity.

About Rosewood

Rosewood Hotel Group is one of the leading global lifestyle and hospitality management groups. Our foundation is a commitment to “Relationship Hospitality” – a belief that true hospitality springs from the nurturing and building of strong and lasting relationships with fellow associates, guests, partners and the communities in which our hotels operate. By doing so, we strive to become the industry leader in delivering the true meaning of hospitality.