SUSHI CHEF

SUSHIZUSHI PTE. LTD.; Glasgow; On-site; GBP 30,000 - 45,000; Full time

Job summary

A leading company is seeking a Management-Level Sushi Chef to lead their culinary team. The chef will oversee kitchen operations, ensuring high standards of food quality and innovation, manage, train staff, and contribute to menu development. This role promises a dynamic work environment with competitive salary and opportunities for professional growth.

Benefits

Competitive salary and incentives

Opportunities for professional development

Dynamic and collaborative work environment

Qualifications

• Proven experience as a sushi chef with a strong portfolio.
• Managerial experience preferred in a culinary setting.
• Extensive knowledge of sushi techniques and presentation.

Responsibilities

• Lead and train kitchen staff, ensuring efficient operations.
• Prepare and present high-quality sushi according to standards.
• Ensure compliance with health and safety regulations.

Skills

Leadership

Communication

Organization

Sushi Techniques

Creativity

Job description

Company: Sushizushi

Job Title: Management-Level Sushi Chef

Location: Funan

Position Type: [Full-Time]

Job Overview:
We are seeking an experienced and talented Management-Level Sushi Chef to lead our culinary team. The ideal candidate will possess strong leadership skills, exceptional sushi preparation techniques, and a passion for quality and innovation. The Sushi Chef will oversee daily kitchen operations, ensure the highest standards of food quality and safety, and contribute to menu development and staff training.

Key Responsibilities:

• Prepare and present high-quality sushi and Japanese cuisine in accordance with restaurant standards.
• Lead, train, and supervise kitchen staff, ensuring efficient and professional operations.
• Maintain inventory levels, manage supply orders, and control food costs.
• Ensure compliance with health and safety regulations, including proper food handling and sanitation procedures.
• Develop and update sushi menu offerings, incorporating seasonal ingredients and innovative concepts.
• Monitor and uphold cleanliness and organization within the kitchen.
• Assist in hiring, onboarding, and evaluating kitchen staff performance.
• Collaborate with management on overall restaurant operations and goals.
• Manage customer feedback, resolve any service issues related to food quality.

Qualifications:

• Proven experience as a sushi chef with a strong portfolio of work.
• Previous management or supervisory experience in a culinary setting preferred.
• Extensive knowledge of sushi techniques, ingredients, and presentation.
• Strong leadership, communication, and organizational skills.
• Ability to work efficiently in a fast-paced environment.
• Creative mindset with a passion for Japanese cuisine and innovation.

Benefits:

• Competitive salary and incentives
• Opportunities for professional development
• Dynamic and collaborative work environment

Working Hours

• 5.5 Day work week

JOB is open to all Singaporean/PR/WP/S pass/ EP

Join us today by applying through the portal or job us a message at [phone] with your CV. We look forward to having you join our team.