Sushi Chef

Gillespie Recruitment ltd; City Of London; On-site; GBP 40,000 - 60,000; Full time

Job summary

A high-end restaurant group in Battersea is looking for a talented Sushi Chef to join their team. You will prepare exceptional sushi dishes, work collaboratively with a creative kitchen team, and have opportunities for career progression. The role offers flexible hours and a supportive workplace culture, making it ideal for passionate culinary professionals.

Benefits

Employee discounts on dining

Casual dress code

Career progression opportunities

Participation in team events

Company pension scheme

Qualifications

• Minimum of 2 years' experience as a chef, ideally with sushi or fine dining focus.
• Passion for producing exceptional food and desire to improve.

Responsibilities

• Prepare and present sushi dishes maintaining quality and consistency.
• Follow the direction of the Head Sushi Chef and contribute to menu development.
• Maintain a clean, organised, and efficient workstation.

Skills

Outstanding knife skills

Deep understanding of sushi techniques

Ability to work well under pressure

Strong communication skills

Job description

Overview

Sushi Chef — Are you a skilled and passionate Sushi Chef looking for your next career move? Do you take pride in creating exceptional dishes while working in a fast-paced, creative environment? We’re recruiting on behalf of a high-end restaurant group in Battersea that is seeking a talented Sushi Chef to join their growing team. This is a fantastic opportunity to work under the guidance of an experienced Head Sushi Chef, develop your skills, and be part of a thriving, supportive kitchen team.

This role offers flexible hours, with both full-time and part-time positions available.

Key Responsibilities

• Prepare and present sushi dishes to an exceptional standard, maintaining quality and consistency.
• Follow the direction of the Head Sushi Chef, contributing to menu development and daily specials.
• Maintain a clean, organised, and efficient workstation, following all food safety and hygiene standards.
• Work collaboratively with the team to ensure smooth kitchen operations.
• Bring creativity and innovation to your work while respecting the restaurant’s established style.

Qualifications

• A minimum of 2 years’ experience working as a chef, ideally with a focus on sushi or fine dining.
• Outstanding knife skills and a deep understanding of sushi techniques.
• Passion for producing exceptional food and a desire to continuously improve.
• Strong communication skills and the ability to work well under pressure.
• Flexibility to work day shifts, weekends, and holidays as needed.

Benefits

• Employee discounts on dining.
• Casual dress code and a fun, supportive workplace culture.
• Career progression opportunities with ongoing training.
• Participation in team events and company socials.
• Company pension scheme.

If you’re ready to take the next step in your culinary career and work in a professional, creative kitchen, apply today to join this dynamic team.