Support Chef - Fleet Inn

Butcombe Group; Tewkesbury; On-site; GBP 80,000 - 100,000; Full time

Job summary

A leading pub company in Tewkesbury is seeking passionate chefs for flexible roles including Head Chef, Sous Chef, and CDP. Join a dynamic kitchen team that prides itself on innovative, locally sourced menus. Experience required, and shift flexibility is preferred. Enjoy competitive pay rates starting at £13.50/hour with no minimum hour commitments.

Benefits

Flexible hours

Competitive pay rates

Training opportunities

Qualifications

• Previous experience as a chef is required.
• Own transport is beneficial for shift flexibility.

Responsibilities

• Lead the kitchen in the Head Chef's absence.
• Prepare food to company standards.
• Manage a designated kitchen section.

Skills

Culinary skills

Team leadership

Food safety standards

Stock management

Job description

Join Our Award-Winning Kitchen Teams at Butcombe!

Are you a passionate chef looking for a flexible role with a leading pub company? Butcombe are an award-winning business with around 150 pubs across the UK.

We offer fresh, locally sourced, seasonal and innovative menu’s that we are proud to serve and as such are looking for Support Chefs to come and join our Kitchen Teams.

Why Work With Us?

• Flexible Hours: Choose your shifts to fit your schedule. No minimum hours or weekend commitments!
• Competitive Pay Rates:
• Head Chef: £18.50/hour + 12.07% holiday pay
• Sous Chef: £16.50/hour + 12.07% holiday pay
• CDP: £13.50/hour + 12.07% holiday pay

Head Chef

• Key Responsibilities:
• Lead the kitchen in the Head Chef’s absence, ensuring high standards and smooth operations.
• Prepare exceptional food, following company specs and creating specials.
• Oversee kitchen sections, develop and train junior staff.
• Control costs, manage waste, and ensure compliance with health, safety, and hygiene regulations.
• Handle routine cleaning, stock management, and maintenance issues.

Sous Chef

• Key Responsibilities:
• Step in for senior chefs as needed, ensuring efficient kitchen operations.
• Prepare food to company standards and manage kitchen sections.
• Support and train junior staff, manage costs, and uphold hygiene and safety standards.
• Assist with cleaning and other essential kitchen tasks.

CDP (Chef de Partie)

• Key Responsibilities:
• Prepare high-quality dishes according to company standards.
• Manage a designated kitchen section and ensure smooth day-to-day operations.
• Monitor costs, control waste, and maintain strict hygiene standards.
• Support routine cleaning and assist with various kitchen duties.

Requirements:

• Previous experience as a chef is required.
• Own transport is beneficial for shift flexibility.

Interested? Apply today and join a dynamic team that values quality and innovation in the kitchen. We look forward to hearing from you!