Support Chef - Bourne Valley Inn

Butcombe Group; Andover; Hybrid; GBP 13,000 - 19,000; Part time

Job summary

A leading pub company in the UK is seeking passionate Support Chefs to join their kitchen teams. The role offers flexible hours and competitive pay rates, including £18.50/hour for Head Chef, £16.50/hour for Sous Chef, and £13.50/hour for CDP. Candidates should have previous cooking experience and the ability to maintain high kitchen standards while training junior staff. Join a dynamic team that values quality and innovation in the kitchen.

Qualifications

• Previous experience as a chef is required.
• Own transport is beneficial for shift flexibility.

Responsibilities

• Lead the kitchen in the Head Chef’s absence.
• Prepare exceptional food and oversee kitchen sections.
• Ensure compliance with health and safety regulations.

Skills

Cooking skills

Team management

Food hygiene

Job description

Join Our Award-Winning Kitchen Teams at Butcombe!

Are you a passionate chef looking for a flexible role with a leading pub company? Butcombe are an award-winning business with around 150 pubs across the UK.

We offer fresh, locally sourced, seasonal and innovative menu’s that we are proud to serve and as such are looking for Support Chefs to come and join our Kitchen Teams.

Why Work With Us?

• Flexible Hours: Choose your shifts to fit your schedule. No minimum hours or weekend commitments!
• Competitive Pay Rates:
• Head Chef: £18.50/hour + 12.07% holiday pay
• Sous Chef: £16.50/hour + 12.07% holiday pay
• CDP: £13.50/hour + 12.07% holiday pay

Head Chef

• Key Responsibilities:
• Lead the kitchen in the Head Chef’s absence, ensuring high standards and smooth operations.
• Prepare exceptional food, following company specs and creating specials.
• Oversee kitchen sections, develop and train junior staff.
• Control costs, manage waste, and ensure compliance with health, safety, and hygiene regulations.
• Handle routine cleaning, stock management, and maintenance issues.

Sous Chef

• Key Responsibilities:
• Step in for senior chefs as needed, ensuring efficient kitchen operations.
• Prepare food to company standards and manage kitchen sections.
• Support and train junior staff, manage costs, and uphold hygiene and safety standards.
• Assist with cleaning and other essential kitchen tasks.

CDP (Chef de Partie)

• Key Responsibilities:
• Prepare high-quality dishes according to company standards.
• Manage a designated kitchen section and ensure smooth day-to-day operations.
• Monitor costs, control waste, and maintain strict hygiene standards.
• Support routine cleaning and assist with various kitchen duties.

Requirements:

• Previous experience as a chef is required.
• Own transport is beneficial for shift flexibility.

Interested? Apply today and join a dynamic team that values quality and innovation in the kitchen. We look forward to hearing from you!