Support Chef

Radishallgood; Castle Point; On-site; GBP 40,000 - 60,000; Part time

Job summary

An innovative and dynamic company is seeking a passionate Second Chef to join their team. This role is perfect for those who thrive in a modern catering environment and enjoy working with fresh ingredients. As the Second Chef, you will support kitchen operations during busy shifts on weekends, ensuring excellent customer service and culinary excellence. If you are proactive, enjoy teamwork, and have a flair for food, this opportunity could be your next step in a rewarding culinary career. Join a team that values creativity and quality in every dish!

Qualifications

• Minimum of 1 year experience in a contract catering environment.
• Strong culinary skills and knowledge of budget management.

Responsibilities

• Support the smooth running of the kitchen operations.
• Prepare fresh ingredients daily in an Assisted Living environment.

Skills

Culinary Skills

Customer Service

Teamwork

Budget Management

Proactive Working Style

Education

1+ years experience in catering

Tools

Online Accounting Software

Stock Control Software

Job description

The Role: Second Chef – Friday, Saturday & Sunday

Rate of Pay: Competitive £12.00 Per hour

Hours: 21 Hours – 8am to 3pm

Job Description:

Are you passionate about food, people and want to be part of our team at Coachman Court – Rochford, Essex?

If you are an innovative, trendy, sociable and dynamic person who enjoys working in an educational catering environment offering all modern food trends, then this could be the role for you!

You will be the Second Chef Friday, Saturday, and Sunday. You will be on hand to support both operationally and financially to ensure the smooth running on a day to day basis. You will be working within an Assisted Living environment where all the food is prepared with fresh ingredients daily.

You will have a minimum of 1 years’ experience in a contract catering/catering environment. You will be proactive and ‘hands on’ in your working style, an efficient team member; always building rapport with your team and your customers and hold fundamental ethics on always delivering excellent professional customer service.

We are looking for a real team player with excellent culinary skills; a strong knowledge in building GP margins as well as working to a budget.

Experience in using online accounting/stock control software is also desirable.

Safeguarding is of the utmost importance to Churchill; therefore you will be required to complete a Basic DBS Clearance.

If you think this is the role for you, then please apply with your CV and covering letter to Lyndsey – [e-mail]