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Zizzi Manchester is seeking a Restaurant Supervisor or Shift Leader to steer operations during peak and quieter periods, overseeing bar, food pass, hosting, and floor management with hands-on leadership and a focus on guest experience.
You’ll work in a fast-paced hospitality environment, coach the front-of-house team, ensure safety and cleanliness, and help deliver standout Italian hospitality with flexible hours and progression opportunities.
Supervisor £12.92 per hour plus Tronc and benefits
Zizzi started in 1999 with a little wine, a big oven, and the huge dream to serve Italian, our way. You'll know us for fresh pasta, bubbly pizza and good times. We don't do bland food, people or restaurants.
When you're a Zizzi Restaurant Supervisor or Shift Leader, you're a vital part of the management team. We're looking for hands-on leaders who care about people and standards. Maybe you're an ambitious team member ready to step up? You don't have to be doing the role already. You'll look after critical sections like the bar, food pass, or hosting during our busiest peak shifts, and run the whole restaurant during quieter shifts.
We want you leading, as you are, from day 1. We love individuality - bold tattoos, big laugh, brave choices, bad dance moves. We're a Times Top 500 Employer because we celebrate everyone's differences. While we're sharing, we're also the only Italian restaurant in the FT's UK's Best Employers 2026 Special Report (all about working conditions, salary, potential for development and company image).