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SOHO Coffee Co. is seeking a proactive Supervisor to work with the store manager, team and wider business to maintain high standards of service and product quality.
You will champion your team to deliver a welcoming environment and ensure the SOHO brand and guest experience remain strong during every shift. In this role you will supervise front-of-house operations, participate in flexible shift patterns, and help create a positive atmosphere for colleagues and customers alike, while contributing
Our supervisors work with the store manager, team, and wider business to fulfil our vision of:
Honest, good mood food, crafted coffee, and drinks - proudly served, delivering soul at scale.
Supervisors do this through collaboration with the team to fulfil our mission:
We work together to achieve this through demonstration of our company values, these are:
As a Supervisor you will need to demonstrate these values daily by being flexible & working where the team needs you most.
Our Supervisors are masters in customer service and strive to make a positive difference to every customer's day. They are proud to serve our amazing food to our customers, producing our range of delicious drinks and crafting our beautiful coffees. You will champion your team to ensure that SOHO brand standards & high product quality are met & delivered every time.
Our Supervisors ensure that our customers are really well looked after by running a brilliant shift. You’ll share our passion and personality with our customers and our team, so together you can create a fantastic environment to work in.
AND... this is not just a job ... being part of a team who craft superb coffee, creating a memorable experience for our guests, is an art form deserving recognition. We are proud to say 52% of our managers started as team members with us and 14% of our people have been with us for longer than 5 years.
It is very important you respect and believe in the company you choose to work for. Here at SOHO we believe in:
If you are full of beans and have customer service experience, particularly within a high-volume food and drink business or the hospitality industry, then we would love to hear from you.
Compensation: To be discussed