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Elior Hospitals is seeking a Supervisor to lead daily hospital catering operations, ensuring high-quality service for patients, staff and visitors.
You will supervise teams, uphold food safety standards and collaborate with NHS policies, while maintaining compassionate patient interactions and efficient stock control. This role is based in a hospital environment with structured shifts.
Elior Hospitals – Nourishing Those Who Care
At Churchill, within our Hospitals division, we make sureteams, patients, and visitors have access to wholesome, comforting food when they need it most. Because good nutrition isn’t just fuel - it’s part of the recovery journey, and we’re proud to play a role in that.
As a Supervisor in a hospital setting, you will play a key role in the day-to-day delivery of catering or hospitality services for patients, staff, and visitors.
Working pattern: 5 days out of 7 | 37.5 hours per week
Job ID: 3375
At Elior, we believe that when you love where you work, it shows. That’s why we make sure our team feels appreciated, supported, and set up for success! Here’s what’s waiting for you:
We’re a people-first business with over 10,000 colleagues across the UK, serving everything from stadiums to hospitals, schools to workplaces. Our mission? To enrich lives everywhere, every day.
And here’s the best part - 87% of our team say they’re proud to work here! Why? Because we create a place where you’re listened to, trusted, supported, and valued.
At Elior, diversity and inclusion aren’t just policies, they’re who we are. We know that different perspectives make us stronger, and we’re dedicated to creating an environment where everyone feels seen, heard, and empowered to succeed.
Need any support or adjustments during the application process? Just let us know - we’re happy to help!