Supervisor

L'ARTE Cockfosters; London; On-site; GBP 100,000 - 125,000; Full time

Job summary

A renowned Italian restaurant in Cockfosters seeks a Supervisor to ensure smooth front-of-house operations and provide excellent customer service. The ideal candidate will have previous experience in hospitality, strong leadership skills, and knowledge of Italian cuisine. This full-time position offers a competitive salary and opportunities for growth within the restaurant group.

Benefits

Competitive salary

Staff meals and discounts

Opportunities for career growth

Supportive work environment

Qualifications

• Previous experience as a Supervisor or Team Leader in hospitality.
• Strong leadership and communication skills.
• Ability to multitask and stay calm under pressure.
• Flexible availability including evenings, weekends, and holidays.

Responsibilities

• Assist in overseeing daily front-of-house operations.
• Supervise, train, and motivate staff.
• Handle customer inquiries, feedback, and complaints.
• Maintain health, safety, and hygiene standards.
• Act as acting manager when needed.

Skills

Leadership

Communication skills

Knowledge of Italian cuisine

Multitasking

Job description

Overview

Job Opening: Supervisor – Italian Restaurant. Location: Cockfosters. Employment Type: Full time.

We are an authentic Italian restaurant focused on creating memorable dining experiences through exceptional service, delicious cuisine, and a warm, welcoming atmosphere. We are looking for an enthusiastic and experienced supervisor to join our team. The ideal candidate is passionate about hospitality, thrives in a fast-paced environment, and can support the Restaurant Manager in day-to-day operations.

Responsibilities

• Assist in overseeing daily front-of-house operations to ensure smooth service.
• Supervise, train, and motivate staff to deliver excellent customer experiences.
• Handle customer inquiries, feedback, and complaints with professionalism.
• Maintain health, safety, and hygiene standards.
• Step in as acting manager when needed.

Qualifications

• Previous experience as a Supervisor, or Team Leader in hospitality (restaurant experience preferred).
• Strong leadership and communication skills.
• Knowledge of Italian cuisine and wine is a plus.
• Ability to multitask and stay calm under pressure.
• Flexible availability, including evenings, weekends, and holidays.

What We Offer

• Competitive salary
• Staff meals and discounts
• Opportunities for career growth within our restaurant group
• A supportive and team-oriented work environment

How to Apply

If you are passionate about Italian food, hospitality, and leadership, we’d love to hear from you!

Salary: £13 – £15 hourly. Starting time: Immediate start. Work Location: In person