Stroud Private Chef

Biospan; Stroud; On-site; GBP 50,000 - 80,000; Full time

Job summary

Join a leading company as a Biochef, creating bespoke meals for private clients in the Cotswolds. This full-time role offers hands-on training, collaboration with nutritionists, and the chance to elevate your cooking skills while making a positive impact on clients' lives. Ideal for chefs who value nutrition and natural living.

Qualifications

• Experience as a private chef preferred.
• Comfort with dogs and flexibility to travel.

Responsibilities

• Creating varied menus following dietary requirements.
• Shopping and sourcing seasonal ingredients.
• Managing kitchen cleanliness and stock.

Skills

Communication

Teamwork

Flexibility

Education

3 years chef experience

Job description

Are you a chef who wants to escape the toxic kitchen workplace and work directly with private clients?

Join the movement to fight against processed junk-food giants in favor of powerful organic, home-cooked meals – the fuel that made humans into the most successful species on our planet.

Become a Biochef at Biospan, where you'll create powerful, bespoke meals for private clients—working directly in their homes. Dive into a world of performance cooking and nutrition, handpicking the finest organic ingredients. You'll team up with nutrition experts, learn the art of nutritious meal prep, and see the life-changing effects your cooking has on clients. It's more than a job; you're changing people's lives every day.

At Biospan, you'll receive hands-on training from our nutritional experts and head chef. Learn to craft custom, nutrition-packed menus, select the finest organic produce, and cook meals that are both nutritious and flavorful. It's a masterclass in elevating your cooking skills.

If you value nutrition, fitness, and natural living, we want to hear from you. (The ideal candidate is trustworthy, organized, and willing to go the extra mile.)

About the Role

This is a great opportunity for a live-out chef to work within a private household in the Cotswolds, near Stroud. The role involves cooking for the principals, who are health-conscious and follow a strict high-performance nutritional plan. You will work with a nutritionist and strength and conditioning team to create meals within a calorie/macro plan, ensuring variety and deliciousness.

The family occasionally entertains at home, so comfort with dinner parties and cooking for guests is essential. Discretion and trustworthiness are paramount. The role may require travel to other UK and overseas locations for short projects.

This is a permanent, full-time position, 5 days a week, preparing breakfast, lunch, and dinner with some flexibility to meet the family's needs.

Start: End of May

Salary: Dependent on experience – circa 65K+

Responsibilities and Requirements

1. Creating varied menus following the Principal's dietary requirements
2. Keeping the kitchens stocked with appropriate ingredients
3. Shopping and sourcing seasonal ingredients
4. Managing the wine cellar and beverages in the pantry and bar areas
5. Maintaining kitchen cleanliness at all times
6. Preparing and stocking a 'Wild' kitchen when required
7. Working as part of a high-performance team of specialists
8. Excellent communication and teamwork skills
9. Flexibility to travel with the family if required
10. Willingness to work 5 days a week, with some weekend flexibility
11. Comfort with dogs
12. Full driving license and own vehicle
13. Enhanced DBS check at offer stage

Experience

1. Minimum 3 years chef experience
2. Private chef experience preferred

Other Requirements

1. Driving license
2. Background check
3. Insurance

Work Location

In person, at the client's home

How to Apply

Please fill out the application form, which takes 1-2 minutes. The form includes questions about your experience, location, and work preferences, helping us contact you for future opportunities. Ensure all address details are correct and complete to avoid processing issues.