Stock Controller

Quovadissoho; Camden Town; On-site; GBP 35,000; Full time

Job summary

A historic restaurant and members club in London is seeking a Stock Controller to manage inventory and ensure compliance with health regulations. The ideal candidate has at least 2 years of experience in hospitality and a strong understanding of stock management. Competitive salary of £35,000 and various perks including 50% off food and drink.

Benefits

50% Off all Food & Drink

Increasing holiday allowance

Career development opportunities

Cycle to Work Scheme

Paid volunteering day

Qualifications

• 2 years’ experience in a similar role within the Hospitality Industry.
• Excellent knowledge of menus, ingredients, allergens, and systems.
• Strong team ethic and respect for colleagues.

Responsibilities

• Oversee food storage, inventory management, and procurement.
• Monitor inventory levels and manage stock to minimize waste.
• Ensure compliance with health and safety regulations.

Skills

Stock management

Inventory control

Cost control

Communication

Team collaboration

Tools

MarketMan stock control system

Job description

Overview

Stock Controller | Quo Vadis Members Club & Restaurant | Soho, London

Quo Vadis is a historic Restaurant and Private Members Club in London with a colourful past and a timeless allure. Formerly a home to Karl Marx, Quo Vadis is a Soho institution, attracting an eclectic crowd who are drawn to the good things in life. The critically acclaimed restaurants serve seasonal, Modern British Cuisine, with a monthly menu conjured up by renowned MBE awarded Chef Jeremy Lee and his culinary team. With an exuberant private members’ club upstairs, Quo Vadis also boasts three handsome private dining rooms, both beautifully appointed and very well attended to. Jeremy is inspired by his boundless passion for the finest regional ingredients from Britain and further. His food is as bold and generous as his personality.

Meaningful Rewards at Harts Group

• Stock Controller Salary £35,000 per year and based on 48hrs per week
• 50% Off all Food & Drink across all Harts Group
• Increasing holiday allowance on top of your 28 days paid holidays
• Career development, 1-on-1 coaching and training opportunities
• Enhanced Maternity & Paternity packages
• Access to Wagestream Platform where you can access your wages early and manage your money
• A paid volunteering day to support our communities and causes that matter to you
• Cycle to Work Scheme
• Access to Hospitality Action to support your wellbeing in and out of work
• CODE membership with amazing discounts in the Hospitality Industry
• Test drive our new openings, you are invited to a brilliant meal with the teams from our other Restaurants
• Working with a great group of individuals where you can be yourself and enjoy your career

Harts Group Way

We’re excited to hear from candidates who bring curiosity, commitment, and a passion for Hospitality. We believe in creating an inclusive, diverse, and equal workplace where everyone is valued. In return, we offer competitive salaries, opportunities for career development, and continuous training, all within a supportive and friendly team where camaraderie and mutual respect are at the heart of everything we do.

The Stock Controller Role

• 2 years’ experience in a similar role within the Hospitality Industry
• Excellent knowledge of our menus, ingredients, allergens and systems
• Great understanding of ordering & wastage, rotation and stock management
• Ability to provide regular checks, analysis and reports to our operations team
• Implementation and maintenance of MarketMan stock control system
• Effectively cost the recipes that are supplied by the kitchen
• Drive cost control, optimising kitchen operations to exceed financial targets
• Oversee food storage, inventory management, and procurement
• Maintain optimal stock levels for Kitchen
• Monitor inventory levels, deliveries, order supplies, and manage stock to minimize waste
• Communicate positively and clearly with our managers to address any operational issues
• Ensure compliance with health and safety regulations, maintaining a clean and organized kitchen environment
• Implement and monitor operational procedures to enhance efficiency and service quality
• Love for the hospitality industry
• Strong team ethic showing respect for your colleagues
• Good level of English language
• A passion for your own development is a must

Harts Group is a community of talented individuals, creating award-winning food, drink and offering industry-leading service. The portfolio includes Barrafina, Parrillan, Quo Vadis, El Pastor Restaurants, The Drop, Two Drops and Bar Daskal in London.

Apply for the Stock Controller role today and a dedicated member of our talent team will be in touch.