Stock Control Operator - Chilled Foods, Early Shift

Associated Seafoods Ltd; Arbroath; Sur place; GBP 12 000 - 18 000; Plein temps

Avantages offerts par ce poste

Competitive hourly pay

Weekly pay

Training and development opportunities

Company pension scheme

Free on-site parking

Medical/mental health support

Life insurance

Supportive team environment

Cycle to work scheme

Résumé du poste

Associated Seafoods Ltd in Arbroath is seeking a reliable Stock Control Operative for a 40-hour week. The role handles incoming materials, storage in chilled areas and timely issue to production, with attention to hygiene, quality checks and traceability.

Join a busy team in a fast-paced seafood manufacturing environment, with training and a supportive workplace. Flexibility and commitment to safety are essential.

Qualifications

• Experience in GMP, food hygiene and health & safety practices.
• Confident using Microsoft Office systems.
• Knowledge of allergen control and CCP/Listeria awareness.

Responsabilités

• Receive, check and book in raw materials and ingredients using stock control systems.
• Carry out quality and temperature checks on deliveries and report non-conforming goods.
• Store materials in chilled areas with accurate labelling and temperature control.
• Issue materials to production promptly, supporting stock rotation.
• Assist with stock decanting and defrosting as required.
• Monitor stock levels and perform regular counts (daily, weekly, monthly).
• Maintain clean, well-organised storage areas compliant with hygiene standards.
• Complete concession logs and disposal forms accurately.
• Communicate with Technical or Planning teams and train new staff.

Connaissances

Self-motivation

Independent work

Organised

Team player

GMP knowledge

Food hygiene

Health & safety

MS Office

Allergen control

CCP knowledge

Listeria awareness

Food production experience

Stock control

Description du poste

Associated Seafoods Ltd in Arbroath is seeking a reliable Stock Control Operative for a 40-hour week. The role handles incoming materials, storage in chilled areas and timely issue to production, with attention to hygiene, quality checks and traceability.

Join a busy team in a fast-paced seafood manufacturing environment, with training and a supportive workplace. Flexibility and commitment to safety are essential.