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The Chancery Rosewood, opening in Summer 2025 in Mayfair, seeks a Steward to ensure cleanliness and organization in its kitchens. The role involves supporting culinary teams by maintaining hygiene and efficient operations to create exceptional dining experiences for guests, suited for reliable candidates with a strong work ethic.
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The Chancery Rosewood – opening Summer 2025, is redefining luxury in Mayfair, housed in the former U.S. Embassy and reimagined by Sir David Chipperfield. With 144 suites by Joseph Dirand and a collection of dynamic dining and bar spaces, it’s a place where experiences are curated, conversations flow, and every detail matters.
As a Steward, you will play a vital role in maintaining the highest levels of cleanliness and organisation within our kitchens. Your attention to detail and efficiency will ensure that our culinary and service teams can operate seamlessly, contributing to the exceptional dining experiences we create for our guests.
Key Responsibilities
About You
Diversity & Inclusion
At Rosewood, we are committed to equity, inclusion, and belonging. We ensure a fair, transparent hiring process and are dedicated to creating opportunities for all, regardless of background.
About Rosewood
Rosewood Hotel Group is built on relationship hospitality—where genuine connections shape luxury experiences. Across our hotels, we push boundaries, embrace individuality, and create spaces that feel both welcoming and extraordinary.