This is an amazing opportunity to join one of London’s most celebrated, monumental private members clubs. This club has it all! Contemporary fine dining, a brasserie, accommodation, lounges, bars and several functions rooms with a seated capacity of 200 guests. The kitchen team consists of a team of 28 chefs which is split across 4 kitchens.
Staff Chef Benefits:
Working Monday to Friday!
Contractual salary of £35,000 per annum based on a 45-hour contract!
8:30am until 5:00pm
Exclusive Members Club, an opportunity to work within a stable kitchen team.
Working with the very best British produce.
Meals and uniform are provided whilst on duty.
Annual club bonuses £££
Central London – Hyde Park Corner
Staff Chef Requirements:
A Staff Chef that is well organised and can work independently.
A Staff Chef with a solid culinary foundation, familiar with good kitchen practices, abiding by food safety and hygiene.
Previous experience working within a similar environment would be great.
A creative staff chef who can produce a fantastic staff food offering which changes daily.