Stadium Catering Head Chef

Sodexo Group; Newcastle upon Tyne; On-site; GBP 30,000 - 45,000; Full time

Job summary

Join Sodexo Live! as a Stadium Catering Head Chef at Newcastle United Football Club. Manage daily logistics and ensure food safety while leading a team to create memorable culinary experiences on matchdays and events. Ideal candidates will have strong culinary skills, leadership experience, and a proactive approach to kitchen operations.

Qualifications

• At least 2 years’ experience as a Chef.
• Experience in sports, leisure, or stadia environments preferred.

Responsibilities

• Manage all aspects of Food Safety and Kitchen Health & Safety.
• Develop and maintain food standards across all stages.
• Ensure purchasing complies with company policies.

Skills

Culinary Skills

Problem-Solving

Organizational Skills

Leadership

Communication

Education

Level 3 Food Safety for Supervisors certification

Job description

We are looking for a Stadium Catering Head Chef to join us at Newcastle United Football Club.

You’ll play a key role in managing daily logistics for meetings, events, and matchday setups.

At Sodexo Live!, you don’t just dream of being in exclusive places or at extraordinary events—you live it every day. Grow your skills at celebrated venues alongside a team of hospitality professionals who work, celebrate, and create memories together. Because we’re more than just waiters.

Be part of something greater.

We currently have an opportunity at St James Park, home to Newcastle United FC.

This role is ideal for driven individuals eager to succeed in a fast-paced, innovative catering environment. We seek outstanding, customer-focused individuals to join a world-leading food and facilities management company that offers excellent career progression opportunities.

A few things about you

If you are friendly, approachable, with great communication skills, this could be the perfect role for you!

Sodexo fosters a strong Safety culture. You will need to follow company procedures and uphold hygiene and Health & Safety practices, championing these standards.

Role Responsibilities

• Manage all aspects of Food Safety and Kitchen Health & Safety.
• Develop and maintain food standards and quality across all stages, including matchday and event food prep, production, and service.
• Ensure purchasing complies with company policies and control procedures, managing relations with suppliers.
• Deliver menu cycles or special menus on schedule and conduct monthly stock takes.
• Train and develop staff, maintaining up-to-date training records and following appraisal processes.
• Conduct menu tastings for new offerings.
• Manage staff performance effectively.

The Ideal Candidate

• Up-to-date knowledge of culinary trends and techniques related to Stadium Catering with at least 2 years’ experience as a Chef.

• Ambitious, with a willingness to take ownership of operations.

• Financially astute.

• Experienced in team management with excellent culinary skills.

• Strong problem-solving, organizational, and leadership skills.

• High personal presentation standards.

• Able to work all matchdays, including weekends and evenings.

• Level 3 Food Safety for Supervisors certification.

• Experience in sports, leisure, or stadia environments is preferred.

Package Details

40 hours per week, 5 days from 7, including evenings and weekends.

About Sodexo Live!

We’re Experience Makers.

Join a team of go-getters, foodies, and community builders.

Build a career where every day is extraordinary. Our experiences are unique, and so are our people. Bring your personality, background, and passion for delighting others. We support your growth and success.

We belong to a team that feels like family, act with purpose, and promote inclusivity. Thrive in your career and be present in creating exceptional moments.

After every event, you’ll know you’ve contributed to something unforgettable. Because at Sodexo Live!, we’re more than just a service provider.

Be part of something greater.

Why choose Sodexo Live!

We believe in making every moment count—for our guests and our team. We craft exceptional events at prestigious venues worldwide, from sports arenas to cultural landmarks. As part of our team, you’ll bring people together and make a positive impact in communities through shared experiences. Gain skills for a long-term, inclusive career.

Our global venues include Royal Ascot, Tour de France, Rugby World Cup, Paris 2024, Eiffel Tower Restaurants, Bateaux Parisiens, Yachts de Paris, Royal Academy of Arts, Museo del Prado, Hard Rock Stadium, Scottish National Gallery, Hollywood Bowl, and more, including UK sites like Fulham FC, ACC Liverpool, and Edinburgh’s Signet Library.

Sodexo, our parent company, provides catering, facilities management, employee benefits, and home services to 100 million people daily across 56 countries. We focus on improving quality of life through tangible, everyday impacts—on individuals, society, and the planet.

Location: Newcastle United Football Club, St. James' Park, UK