Specifications and Process Technologist

ALBERT BARTLETT; Airdrie; On-site; GBP 30,000 - 45,000; Full time

Job summary

A leading supplier of potatoes in the UK is seeking a Specifications and Process Technologist to ensure product quality and safety. The role involves maintaining product specifications, supporting new product development, and optimizing production processes. Ideal candidates have a degree in Food Science or related field and experience in quality assurance. Competitive benefits include pension plans and career development opportunities.

Benefits

Pension Plans

Life Assurance

Leave Package

Training & Development

Employee Assistance Programme - Counselling

Free Parking

Qualifications

• A degree in Food Science, Food Technology, or a related field is preferred.
• Previous experience in product specifications, product development, or quality assurance within the food industry.
• Strong understanding of food safety regulations and compliance standards.

Responsibilities

• Develop and maintain comprehensive product specifications.
• Support the introduction of new products by collaborating with cross-functional teams.
• Monitor and assess manufacturing processes to identify areas for improvement.

Skills

Analytical skills

Attention to detail

Effective communication

Problem-solving skills

Ability to manage multiple projects

Education

Degree in Food Science or Food Technology

Tools

Quality control tools and software

Job description

Founded in 1948, Albert Bartlett has established itself as the leading supplier of potatoes in the UK, recognized for our dedication to quality and sustainability. Our mission is to provide fresh, chilled, and frozen potato products that not only meet but exceed customer expectations.

We are excited to announce an opening for a Specifications and Process Technologist. In this role, you will play a crucial part in ensuring our products adhere to the highest standards of quality and safety. As a key member of our technical team, you will be responsible for developing and maintaining product specifications, supporting innovation in product development, and optimising production processes to enhance product quality and consistency.

Key Responsibilities:

• Develop and maintain comprehensive product specifications, ensuring compliance with regulatory and customer requirements
• Support the introduction of new products by collaborating with cross-functional teams, including R&D, production, and quality assurance
• Conduct process verification and validation activities to ensure production methods adhere to defined specifications
• Monitor and assess manufacturing processes to identify areas for improvement and implement necessary changes
• Prepare and present technical documents and reports for internal audits and customer inquiries
• Conduct regular training and workshops for production teams on specification requirements and quality standards
• Stay updated on industry trends, new technologies, and regulatory changes affecting product specifications
  
  

Requirements

• A degree in Food Science, Food Technology, or a related field is preferred
• Previous experience in product specifications, product development, or quality assurance within the food industry
• Strong understanding of food safety regulations and compliance standards
• Excellent analytical and problem-solving skills, with a keen attention to detail
• Effective communication skills for collaborating across departments and presenting technical information
• Ability to work both independently and as part of a team, managing multiple projects simultaneously
• Proficiency in using quality control tools and software for data analysis and reporting
  
  

Benefits

• Pension Plans
• Life Assurance
• Leave Package
• Training & Development- career development
• Employee Assistance Programme - Counselling
• Free Parking