Specialist Tandoori Chef De Partie (G)

Goldstar Chefs; Glasgow; On-site; GBP 34,000 - 42,000; Full time

Benefits offered by this job

28 days paid holiday

Employer pension

Employee wellbeing program

Job summary

Goldstar Chefs in Glasgow is seeking a creative and passionate Chef to lead a high-energy kitchen team and deliver authentic Indian cuisine. You will prepare Tandoori dishes and regional specialties, supervise junior staff, and contribute to a growing apprenticeship program.

The role offers up to 48 hours per week with a gross salary around £38,000, plus bonuses and benefits, including pension and wellbeing support.

Qualifications

• Eligibility to live and work in UK.
• Experience in preparing authentic high quality Tandoori dishes & specialties.
• Technical knowledge of ingredient quality, sourcing, measuring & formulation.
• Industrial training in a world renowned culinary/hospitality institute.
• Ideal previous experience of at least 3 years in role.
• Relevant Health & Safety credentials and knowledge of HACCP protocols.
• Resident within commutable distance of up to one hour.

Responsibilities

• Skillful preparation of complex Tandoori dishes and regional specialties.
• Train and supervise Commi Chefs and junior kitchen staff.
• Assist in apprenticeship schemes and support kitchen operations.

Skills

Tandoori dishes

Kitchen leadership

Health & Safety

3 years experience

Education

Bachelor’s or Master’s in culinary arts

Job description

Welcome to GOLDSTAR CHEFS, the UK's main recruitment hub for International themed establishments seeking high calibre international hospitality professionals from around the world as well as within UK.

The UK is probably the world's biggest and most advanced global cuisine market and an attractive job market for International Chefs and Hospitality Managers. As a reputed hospitality recruiter (and government-authorised hospitality immigration specialist), we enable talented professionals like you to be hired in UK's diverse hospitality industry sectors.

We represent stable, reputed, and principled employers who abide by high standards of employment practices and ethics. A Goldstar Chefs associated employer offers a higher salary, long-term stability, professional growth, and exceptional employee care and well-being.

This position is offered by one of the Premium and long standing Indian Restaurant in Glasgow, has been dedicated to delivering culinary experience that showcases the rich and diverse flavours of Indian cuisine.

Are you a creative and passionate Chef with outstanding skills? Are you ready for a new lifetime opportunity to do AMAZING work? Are you ready to discover a brighter, more rewarding and prosperous future for you and your family in UK? Then take a look!

• Gross OTE salary package: Circa £38,000 (incl.share of tronc/serv.chge+target led bonus)**

• Weekly working hours/days: up to 48 hours / 5 days (tbc)

• Benefits & Entitlements: 28 days paid holiday (pro rata) incentives, employer’s workplace pension, employee care and wellbeing support + more

Your role involves skillful preparation of complex Tandoori dishes and specialties specific to the regional theme of the establishment and its menus. You will be responsible for a series of kitchen operational duties commensurate with job role, including training and supervising of Commi Chefs and other junior kitchen staff, and assist in the company's impending apprenticeship scheme.

To qualify for selection, you must have the following minimum requirements: -

• Eligibility to live and work in UK
• Experience in the preparation of authentic high quality Tandoori dishes & Specialties
• Technical knowledge of ingredient quality, sourcing, measuring & formulation
• Industrial training in a world renowned culinary/hospitality institute
• Ideal previous experience of at least 3 years in role
• Relevant Health & Safety credentials and knowledge of HACCP protocols
• Resident within commutable distance of up to one hour

GOOD NEWS IF YOU ARE IN UK ON SPONSORED VISA AND LOOKING FOR ARE NEW SPONSOR : For assurance and peace of mind we place you with stable and reliable Goldstar Chefs approved sponsor employers only. We source you fantastic UK job opportunities and present your profile to a high standard. For BEST salary awards, personal growth and long-term job satisfaction choose to work for Goldstar Chefs accredited organisations.

This vacancy is open to qualifying international, and non settled as well as settled UK candidates.

UK APPLICANTS - Prospective employers may ask for proof of right to work in UK (e.g., passport copy or other eligible evidence) to be sent by email or post before calling you for onsite interview. If you cannot or will not provide in advance your application may be rejected. You must produce evidence in original form at time of interview.

SPONSOR APPLICANTS - Kindly note relevant fees/charges relating to UKVI Skilled Worker Sponsorship are borne by you (incl.travel to UK) (employer pays relevant UKVI sponsor fees). If you are eligible for the post and agree to the aforementioned in principle, we will send you full details and related costs of UK employment and visa formalities.

• **Please note the salary figure stated in ths ad is based on the minimum immigration salary as stated in the Certificate of Sponsorship (COS) PLUS variable bonuses such tronc/service charge /tips etc.

Please note Goldstar Chefs do NOT ask for upfront payment for shortlisting your CV for this vacancy.

DUE TO EXPECTED VOLUME OF RESPONSES WE ARE UNABLE TO DEAL WITH PHONE INQUIRIES SO PLEASE DO NOT CALL, WE WILL CONTACT YOU IF SHORTLISTED

Goldstar Chefs are a nationwide recruitment organisation serving the UK's hospitality industry. We are also a UK government (IAA) regulated immigration adviser with specialist expertise in dealing with UKVI Skilled Workers sponsorship formalities for both employees and employers. Goldstar Chefs are a Corporate Member of The Recruitment & Employment Confederation (REC).

• Performance, achievement and results driven
• Leadership qualities
• Time Management
• Have an eye for detail
• Able to work well with others
• Creative energetic and passionate about delivering culinary excellence
• A hardworking, fastidious and conscientious individual
• South health and fitness
• Bachelor’s or master’s degree in culinary arts or similar
• FAST PACED AND BE ABLE TO WORK AT SPEED AND UNDER PRESSURE