Chef- (Head Chef, Sous Chef, Pastry chef, Commis Chef, Chef De Partie)Sponsored

Harbor Global Services; Glasgow; On-site; GBP 30,000 - 50,000; Full time

Job summary

A leading culinary recruitment agency in the UK is seeking talented chefs to join various prestigious clients. Positions available include Head Chef, Sous Chef, Pastry Chef, Commis Chef, and Chef De Partie. This role offers a 3-year sponsorship with a competitive salary and benefits. Candidates will experience working in a dynamic environment focusing on high-quality dishes and exceptional service. If you are passionate about cooking and eager for career development, apply today!

Qualifications

• Proven experience in a similar role within a high-quality establishment.
• Strong leadership and organizational skills.
• Excellent communication skills.

Responsibilities

• Prepare and cook high-quality dishes in line with the restaurant's standards.
• Maintain a clean, safe, and organized kitchen environment.
• Work collaboratively with the kitchen team to deliver exceptional dining experiences.

Skills

Strong leadership

Organizational skills

Teamwork

Ability to work under pressure

Passion for cooking

Education

Culinary qualifications

Job description

Job Openings Chef- (Head Chef, Sous Chef, Pastry chef, Commis Chef, Chef De Partie)Sponsored

About the job Chef- (Head Chef, Sous Chef, Pastry chef, Commis Chef, Chef De Partie)Sponsored

Location: Various locations across the United Kingdom
Sponsorship: 3-year sponsorship available
Positions Available: Head Chef, Sous Chef, Pastry Chef, Commis Chef, Chef De Partie

Overview:

We are seeking talented and experienced Chefs to join our client's team, catering to various prestigious clients across the United Kingdom. This position offers a 3-year sponsorship, providing an excellent opportunity for suitable candidates to grow and develop their culinary careers in a dynamic and diverse environment.

Positions Available:

• Head Chef: Lead the kitchen team, oversee menu creation, and ensure high standards of food quality and presentation.
• Sous Chef: Assist the Head Chef in managing kitchen operations, supervising staff, and maintaining kitchen hygiene.
• Pastry Chef: Specialize in creating pastries, desserts, and other baked goods, ensuring quality and consistency.
• Commis Chef: Support senior chefs in food preparation, cooking, and maintaining a clean and organized kitchen.
• Chef De Partie: Manage a specific section of the kitchen, ensuring dishes are prepared to the highest standard and on time.

Responsibilities:

• Prepare and cook high-quality dishes in line with the restaurant's standards.
• Ensure all dishes are served at the correct portion size, quality, and temperature.
• Maintain a clean, safe, and organized kitchen environment.
• Work collaboratively with the kitchen team to deliver exceptional dining experiences.
• Keep up to date with industry trends and new cooking techniques.

Requirements:

• Proven experience in a similar role within a high-quality establishment.
• Culinary qualifications and training.
• Strong leadership and organizational skills.
• Ability to work well under pressure and in a fast-paced environment.
• Excellent communication and teamwork skills.
• A passion for cooking and a commitment to maintaining high standards.
• 3-year sponsorship.
• Competitive salary and benefits package.
• Opportunities for professional growth and development.
• Work in diverse and vibrant locations across the UK.
• Be part of a talented and supportive culinary team.

If you are a passionate and experienced chef looking for an exciting new opportunity with excellent career prospects, we would love to hear from you. Apply today to join our client's exceptional team and take your culinary career to the next level!

To Apply:

Please submit your resume, cover letter, and any relevant certifications to [e-mail]
(Indicate the position you are applying for in the subject line)