Specialist Indian Curry Chef De Partie

Goldstar Chefs; Birmingham; On-site; GBP 37,000; Full time

Job summary

A renowned recruitment service is seeking a Specialist South Indian Chef De Partie for a prestigious restaurant in Birmingham. The role requires a minimum of 3 years experience in preparing authentic South Indian dishes. Responsibilities include ensuring quality and consistency while training junior staff. The position offers an OTE salary of approximately £37,000 and numerous benefits. Apply now for this exciting opportunity in the UK's vibrant hospitality industry.

Benefits

28 days paid holiday

Employer’s workplace pension

Employee care and wellbeing support

Qualifications

• Eligibility to live and work in UK.
• Minimum 3 years in a similar role.
• Relevant Health & Safety knowledge.

Responsibilities

• Prepare authentic South Indian vegetarian dishes.
• Work with Head Chef to ensure quality.
• Support junior staff through training.

Skills

Expertise in preparing dishes like dosa, idli, vada

Technical knowledge of ingredient quality

Leadership qualities

Time Management

Attention to detail

Education

Bachelor’s or master’s degree in culinary arts

Job description

Welcome to GOLDSTAR CHEFS, the UK's main recruitment hub for International themed establishments seeking high calibre international hospitality professionals from around the world as well as within UK.

The UK is probably the world's biggest and most advanced global cuisine market and an attractive job market for International Chefs and Hospitality Managers. As a reputed hospitality recruiter (and government-authorised migration specialist), we enable talented professionals like you to be hired in UK's diverse hospitality industry sectors.

We are currently recruiting on behalf of a renowned South Indian restaurant located in the heart of Birmingham. This popular dining destination is part of a global chain celebrated for its authentic flavours, traditional recipes, and commitment to high-quality vegetarian cuisine. The restaurant offers a wide range of South Indian delicacies—from crispy dosas and fluffy idlis to aromatic curries and regional specialties—served in a lively and welcoming atmosphere.

Are you a creative and passionate Chef with outstanding skills? Are you ready for a new lifetime opportunity to do AMAZING work? Are you ready to discover a brighter, more rewarding and prosperous future for you and your family in UK? Then take a look!

Position: Specialist South Indian Chef De Partie
Employer: Multi National Premium Dining South Indian Restaurant
Location: Birmingham
Gross OTE salary package: circa £37,000 + (incl. share of service charge + targeted bonus)
Weekly working hours/days: 38 to 48 hours within 5 / 6 days
Benefits & Entitlements: 28 days paid holiday (pro rata) incentives, employer’s workplace pension, employee care and wellbeing support + more

You will be responsible for the skilful preparation of authentic South Indian vegetarian dishes, including tiffin items, curries, rice varieties, and regional specialties. You’ll work closely with the Head Chef and kitchen team to ensure consistency, quality, and efficiency in a fast-paced environment. You’ll also support junior staff through training and supervision.

Minimum Requirements

• Eligibility to live and work in UK
• Expertise in preparing dishes such as dosa, idli, vada, sambar, rasam, and other regional specialties
• Technical knowledge of ingredient quality, sourcing, measuring & formulation
• Industrial training in a world renowned culinary/hospitality institute
• Ideal previous experience of at least 3 years in role
• Relevant Health & Safety credentials and knowledge of HACCP protocols
• Resident within commutable distance of up to one hour

Desired Attributes

• Performance, achievement and results driven
• Leadership qualities
• Time Management
• Have an eye for detail
• Able to work well with others
• Creative energetic and passionate about delivering culinary excellence
• A hardworking, fastidious and conscientious individual
• South health and fitness
• Bachelor’s or master’s degree in culinary arts or similar
• FAST PACED AND BE ABLE TO WORK AT SPEED AND UNDER PRESSURE

Boost your chances of being shortlisted by sending a video demo of your skills, photos of dishes you specialise in and /or have created, Instagram link (if avail.) menus you have worked on, plus any commendations and references to hand.

Important Note: UK Applicants

UK APPLICANTS – Prospective employers may ask for proof of right to work in UK (e.g., passport copy or other eligible evidence) to be sent by email or post before calling you for onsite interview. If you cannot or will not provide in advance your application may be rejected. You must produce evidence in original form at time of interview.

Important Note: Overseas Applicants

OVERSEAS APPLICANTS – Kindly note relevant fees/charges relating to UKVI Skilled Worker Sponsorship are borne by you (incl. travel to UK) (employer pays relevant UKVI sponsor fees). If you are eligible for the post and agree to the aforementioned in principle, we will send you full details and related costs of UK employment and visa formalities.

GOOD NEWS

UKVI Skilled Workers visa leads to eligibility for settlement in UK after 5 years. Plus, your spouse/family can also enter and reside with you on dependent visa whilst in UK. Please note the aforementioned is accordance with UKVI Skilled Workers immigration rules at time of posting this ad.

Please note Goldstar Chefs do NOT ask for upfront payment for shortlisting your CV for this vacancy.

DUE TO EXPECTED VOLUME OF RESPONSES WE ARE UNABLE TO DEAL WITH PHONE INQUIRIES SO PLEASE DO NOT CALL, WE WILL CONTACT YOU IF SHORTLISTED.

Goldstar Chefs are a nationwide recruitment organisation serving the UK's hospitality industry. We are also a UK government (IAA) regulated immigration adviser with specialist expertise in dealing with UKVI Skilled Workers sponsorship formalities for both employees and employers. Goldstar Chefs are a Corporate Member of The Recruitment & Employment Confederation (REC).

Closing date: 23.12.2025