Sous Pastry Chef

H&C Solutions; London; On-site; GBP 45,000 - 55,000; Full time

Job summary

A prestigious Mediterranean brasserie in central London is seeking a Sous Pastry Chef to join their dynamic kitchen team. With a competitive salary and opportunities for career growth, the ideal candidate will need experience in high-quality, high-volume culinary environments. This unique restaurant aims to establish itself as a culinary standout in London's vibrant dining scene.

Benefits

Staff food provided

Uniform provided

Career growth opportunities

Qualifications

• Experience in high quality standards and high volume output environments.
• Consistent employment record is required.

Responsibilities

• Work as part of the kitchen team under the guidance of the executive chef.
• Maintain high quality standards in pastry productions.

Skills

Teamwork

Self-motivation

Job description

Job Title: Sous Pastry Chef

Our client is a distinguished Mediterranean brasserie that has recently opened in central London. The restaurant specialises in bold flavours from across the Mediterranean region. This establishment is the second location in Europe and is poised to become a prominent culinary destination in London's dining scene.

Sous Pastry Chef Benefits:

• A competitive salary starting at £45,000
• 45 hours per week
• 1 double shift, 4 single shifts
• Earliest start is 9am, latest finish midnight.
• Staff food and uniform provided whilst on duty.
• Great career growth opportunities.
• Working under the guidance of a celebrated executive chef.

Sous Pastry Chef requirements:

• A Sous Pastry Chef is required for a brasserie located in central London.
• Candidates should have experience working in environments with both high quality standards and high volume output.
• The role requires the ability to work as part of a team, self-motivation, and a consistent employment record.