Sous Chefs Required for the Richmond, North Yorkshire area

Constellation North; Richmond; On-site; GBP 24,000 - 30,000; Full time

Job summary

A leading company is looking for skilled Sous Chefs in Richmond, North Yorkshire. Join a dynamic culinary team dedicated to delivering exceptional dining experiences. Enjoy excellent pay, comprehensive training, and employee support programs in a fast-paced kitchen environment.

Benefits

All Training Provided

Compass Exclusive Benefits

Lifestyle Benefits

Health & Wellbeing Support Programmes

Employee Assistance Programme

Qualifications

• Sous Chef with exceptional hygiene standards.
• Ability to inspire team and maintain calm under pressure.

Responsibilities

• Prepare food to menu specifications ensuring high standards.
• Ensure ingredient availability for the menu.
• Coach new team members.

Skills

Hygiene

Communication

Calm under pressure

Job description

Social network you want to login/join with:

Sous Chefs Required for the Richmond, North Yorkshire area, Richmond

col-narrow-left

Client:

Location:

Job Category:

Other

-

EU work permit required:

Yes

col-narrow-right

Job Reference:

e38a91986124

Job Views:

3

Posted:

29.06.2025

Expiry Date:

13.08.2025

col-wide

Job Description:

Do you want to provide a legendary dining experience for our guests? Can you deliver culinary excellence going above and beyond all expectations? Look no further…

As part of our culinary team you will have access to our system training which will accelerate you within your Constellation career. With excellent pay, training, opportunity and perks, we look forward to welcoming you to our team!

Working Hours

Constellation optimises the working schedules of Compass employees, so we can also help you work at over 5,000 venues across the UK on shifts that suit you.

Please note, the shift patterns at our site vary and have very early starts & you will require your own transport due to location & no public transport available at the start times required

Main Responsibilities

Based in a busy, high volume led kitchen, your main tasks will be to:

• Prepare delicious food to menu specifications, ensuring that Compass Group standards and procedures are followed.
• Ensure all ingredients are available for the entire menu matrix.
• Take pride in your business and share agreed standards with your team.
• Assist with new team members by giving respectful and encouraging coaching as needed.

Skills / Qualifications

We are looking for Sous Chef's with exceptional standards of hygiene and cleanliness who inspire those around them to be passionate about food.

Excellent communication and remaining calm under pressure will be key to ensuring smooth delivery.

Why Work for Compass

All Training Provided. Compass Exclusive Benefits, Lifestyle Benefits "Perks" Platform, and Health & Wellbeing Support Programmes Including Access To Our Employee Assistance Programme.

Apply online now via our short application form (only takes 1 minute!). We will be in touch straight away and if successful you could be working as a Sous Chef in one of our venues within a few days.