Sous Chef - Wokingham - B&I

Blue Arrow; Wokingham; On-site; GBP 22,000 - 27,000; Full time

Job summary

Blue Arrow is seeking a talented Sous Chef to join our kitchen team in Wokingham. The role involves supporting daily operations, maintaining food quality and hygiene, and leading the team in a supportive environment. We offer a competitive salary up to £27,000, Monday to Friday hours, and opportunities for career advancement.

Benefits

Competitive salary

Opportunities for career development

Supportive kitchen environment

Qualifications

• Passionate Chef with experience in Business & Industry (B&I) catering.
• Looking for their first Sous Chef role.
• Natural leader with a positive, can-do attitude.

Responsibilities

• Support the Head Chef in managing daily kitchen operations.
• Maintain high standards of food quality, presentation, and hygiene.
• Mentor and support junior kitchen staff.
• Contribute to menu planning and innovation using fresh, seasonal ingredients.

Skills

Strong communication skills

Organisational skills

Team player

Education

NVQ Level 2 in Professional Cookery

Level 2 or Intermediate Food Hygiene Certificate

Job description

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Sous Chef - Wokingham | Up to £27,000 | Monday to Friday | 40 Hours per Week

Are you a talented and motivated chef with a passion for food and a background in Business & Industry (B&I) catering?

We're looking for a dedicated Sous Chef to join our professional kitchen team in Wokingham.

If you're someone who always leads by example and brings a can-do attitude to the kitchen, we want to hear from you!

What We Offer:

• Competitive salary up to £27,000 per year
• Monday to Friday, 40 hours per week - enjoy your evenings and weekends!
• A supportive, team-focused kitchen environment
• Opportunities for career development and progression

What We're Looking For:

• A passionate Chef with experience in B&I catering who looking for their first sous chef role
• A natural leader who always leads by example
• A team player with a positive, can-do attitude
• Strong communication and organisational skills

Qualifications & Experience:

• Level 2 or Intermediate Food Hygiene Certificate
• NVQ Level 2 in Professional Cookery or equivalent
• Previous experience in a similar role within a B&I setting is highly desirable

Your Role:

• Support the Head Chef in managing daily kitchen operations
• Maintain high standards of food quality, presentation, and hygiene
• Mentor and support junior kitchen staff
• Contribute to menu planning and innovation using fresh, seasonal ingredients

Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.