Sous chef - With an interest of Baking

Berkeley Scott; London; On-site; GBP 25,000 - 35,000; Full time

Job summary

Join a vibrant kitchen team at a brand-new restaurant in a fabulous live performance venue. As a Sous Chef, you'll create seasonal menus, run a fast-paced kitchen, and support baking operations. This role offers a chance to learn and grow in a creative environment, all while enjoying the buzz of service and a fantastic work-life balance. If you're passionate about fresh food and want to be part of an exciting culinary journey, we want to hear from you!

Benefits

Work-life balance with 5 days out of 7

Creative team environment

Opportunity for growth

Sunday roast meals

Qualifications

• Strong background in fresh food-focused restaurants.
• Experience in menu creation and service.

Responsibilities

• Work closely with the Head Chef on menu creation.
• Support the on-site baker and assist in kitchen operations.

Skills

Fresh food preparation

Menu creation

Baking

Fermenting & Pickling

Running a fast-paced kitchen

Job description

Job Description

As my client moves into the second phase of our exciting journey at a brand-new restaurant within a fabulous live performance venue, we are looking for a passionate, creative Sous Chef to join our growing kitchen team.

This unique venue serves venue staff, public visitors, and guests attending live shows – and the food needs to be just as memorable.

Our kitchen focuses on fresh, seasonal food – from flavourful mains to top-notch bar snacks – all made from scratch with love and quality ingredients.

We seek a sous chef with a strong background in fresh food-focused restaurants, who is ready to bring ideas, energy, and great technique to the team.

As Sous Chef, you'll work closely with our Head Chef and get hands-on with:

1. Fermenting & Pickling
2. Seasonal menu creation & service
3. Running a fast-paced, creative kitchen

You will also have the opportunity to support our on-site baker – so if you have a love of baking, even better! From fluffy brioche buns and focaccia to sweet treats for breakfast and brunch, there's always something delicious coming out of the oven.

What We Offer:

• 5 days out of 7, mainly straight shifts – promoting work-life balance

• A creative, supportive team environment

• A chance to learn, grow, and help shape something new

• Enjoy an amazing roast every Sunday that you'll help perfect

If you're passionate about fresh food, love the buzz of service, and want to be part of a venue where performance meets plate – we'd love to hear from you.

Apply now and join us on this exciting journey.

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