Sous Chef - Winchester

Fullers; Winchester; On-site; GBP 24,000 - 30,000; Full time

Job summary

Fuller's is looking for a Sous Chef in Winchester who will excel in a vibrant kitchen environment. This position offers the chance to showcase your creativity by preparing dishes with seasonal, local ingredients while leading the kitchen team. Join us to enjoy a supportive atmosphere, continuous growth, and a range of benefits.

Benefits

25% discount on food and drink

Tips paid weekly

Discounted hotel stays

Online benefits platform access

Healthcare Cash Plan

Qualifications

• Hygiene qualification required.
• Excellent food knowledge essential.
• Experience in preparing fresh, seasonal food.

Responsibilities

• Control the kitchen in head chef's absence.
• Prepare fresh food using local ingredients.
• Lead the kitchen team effectively.

Skills

Creative cooking

Food safety awareness

Hygiene qualification

Pride in food preparation

Job description

Sous Chef - Winchester

Join Fuller's: Where the true you thrives and diversity is embraced. At Fuller's we don't just offer jobs, we invite you to celebrate your authentic self. Our four core values - doing things the right way, being part of the family, celebrating individuality and always asking what's next? - define the essence of who we are.

William Walker was a diver who shored up and saved Winchester Cathedral, so it is fitting that our new dining room will give great views of the beautiful building.

What we can offer you:

• An exciting variety of career paths: Explore a wide range of roles and career paths across our pubs and hotels.
• Supportive environment: We put people first and strive for a collaborative and trusting atmosphere where everyone is valued.
• Continuous growth: Engage in learning and development programs to fuel your personal and professional growth.
• 25% discount on food and drink, across all our pubs and hotels for you and your friends and family. Increasing to 30% after one year, 35% after three years and 40% after five years.
• A fair share of tips, paid on top of your hourly pay and paid on a weekly basis.
• Discounted hotel stays at hotels in the Fuller's Family
• Access to 'My Fuller's' - our online benefits platform where you can make savings at 100s of retailers and access discounted gym memberships, cinema tickets and much more.
• Healthcare Cash Plan - after one year with us you will have access to a 24-hour GP service and the ability to claim your money back for dentist and eyecare appointments.
• Full induction and training
• The option to receive up to 35% of your earnings as you earn them with Wagestream. This means you won't always need to wait until payday.

What we look for in a Sous Chef:

• As a deputy to the Head Chef, you will take full control of the kitchen when they are away.
• Someone who will take pride in preparing fresh food made from seasonal, local ingredients.
• A creative Sous Chef who can bring new ideas and create fresh dishes.
• Bring the best out of the kitchen team.
• Take pride in every successful service.
• A hygiene qualification, excellent food knowledge and food safety awareness are all essential for this role.