Sous Chef - Whitecliff Bay

Away Resorts; Bembridge; On-site; GBP 28,000 - 30,000; Full time

Job summary

A leading company in the holiday industry seeks a dedicated Sous Chef to join their team at the Whitecliff Bay Holiday Park on the Isle of Wight. The successful candidate will assist in managing kitchen operations, lead staff training, and ensure high standards of food service. With opportunities for career progression and a commitment to diversity, this role promises a dynamic and rewarding work environment.

Benefits

Competitive Pension

Discounts on Away Resorts Holidays

On Park Discounts

Awards and Recognition

Qualifications

• Experience as a chef in a guest-focused environment is preferred.

Responsibilities

• Assist the Head Chef in daily duties and manage kitchen when needed.
• Control stock and manage food areas.
• Train staff to meet quality standards.

Skills

Food Safety

Training

Stock Control

Job description

Location: Whitecliff Bay Holiday Park, Isle of Wight

Hours of work: Variable - Up to 40 hours per week

Salary: £13.50 per hour

Who are we?

We are a dynamic and growing company, shaking up the Great British holiday industry at our award-winning UK resorts. Want to find out more about our holidays? Check out our website: http://www.awayresorts.co.uk.

What we need in a nutshell

You will assist the Head Chef in their daily duties. As Sous Chef, you must be capable of managing the kitchen in the Head Chef’s absence, ensuring that service runs smoothly.

Main duties and responsibilities:

• Ensuring that food areas are set up for the day’s business
• Briefing and directing staff accordingly
• Helping to train staff to meet quality standards
• Working closely with the Head Chef to ensure successful service details
• Controlling stock, reducing wastage, and managing labour/staff hours versus revenues
• Ensuring Food and Beverage areas are cleared
• Handling guest complaints, requests, and enquiries professionally
• Creating a safe environment for staff and guests, adhering to health and safety policies

Key Skills and Experience:

• Preferably experienced as a chef in a guest-focused environment

Reports To: Head Chef

This role offers progression and career development opportunities. It is suitable for an experienced Sous Chef aiming to develop into a Head Chef role, as well as Chef de Parties ready to take the next step.

What we can offer you

• Competitive Pension
• Discounts on Away Resorts Holidays
• On Park Discounts
• Awards and Recognition

Want to join our team? Here’s how to apply

Click on the Apply Now button and follow the instructions. For more about working with us, visit www.awayresorts.co.uk/careers.

Our promise to you

We embrace diversity, inclusion, and equal opportunities. We welcome individuals from all backgrounds to bring their whole selves to work, fostering growth and inspiration within our team.

Good Luck!