Sous Chef Village Pub Peterborough

Premier Selection Limited; Peterborough; On-site; GBP 32,000 - 35,000; Full time

Job summary

A local village pub in Peterborough seeks a Sous Chef to join their small team and assist the Head Chef. The role involves preparing rosette standard dishes in a hands-on environment. Ideal candidates should have relevant experience and enjoy cooking. Opportunities for training and a competitive salary of £32,000 - £35,000 await promising chefs.

Benefits

Share of Staff Tips

Meals on Duty

28 Days Holiday

Qualifications

• Experience as a Chef de Partie or Junior Sous Chef is advantageous.
• Must be legally eligible to work in the UK.
• Living in or near Peterborough is ideal.

Responsibilities

• Assist the Head Chef in running the kitchen.
• Help prepare and cook rosette standard dishes.
• Ensure kitchen efficiency and cleanliness.

Skills

Hands-on cooking experience

Ability to work in a team

Experience with rosette standard dishes

Job description

Overview

Sous Chef Village Pub Peterborough

Sous Chef required for this Village Pub on the outskirts of Peterborough serving rosette standard dishes created from fresh seasonal ingredients. Regularly serving 30 – 40 midweek and upto 60 at the weekends. The Kitchen is Closed Mondays and Tuesdays so set days off are guaranteed.

Responsibilities

The Head Chef is looking for a Sous Chef to help run the kitchen on a daily basis; it’s a 2 person team so he is looking for somebody who is hands on and enjoys cooking. He is happy to train up a Chef de Partie or Junior Sous looking for their first Sous Chef position.

Location & Requirements

Applicants will ideally need to live in the Peterborough, Werrington, Newborough, Market Deeping, Tallington, Baston or Stamford area with their own transport.

To apply for the position, you must be legally able to work in the UK.

Benefits

• Base Salary of £32,000 - £35,000 (Depending on Experience)
• Share of Staff Tips
• Meals on Duty
• 28 Days Holiday

How to apply

Email your upto date CV directly to [e-mail], quoting Reference number PSC215743.