Sous Chef - The Punchbowl, Lapworth

Giraffe - Boparan Restaurant Group; Metropolitan Borough of Solihull; On-site; GBP 25,000 - 35,000; Full time

Job summary

An exciting opportunity awaits at a charming venue known for its warm atmosphere and high-quality cuisine! Join a passionate team as a Sous Chef, where you will support the Head Chef, manage kitchen operations, and contribute to innovative seasonal menus. This role offers a chance to work with fresh, locally sourced ingredients in a supportive environment that values creativity and growth. If you have a genuine love for hospitality and a desire to make your mark in the culinary world, this is the perfect next step in your career.

Benefits

Competitive Salary

Supportive Team Environment

Opportunity for Growth

Creative Freedom with Menus

Qualifications

• Experience as a Sous Chef or Senior Chef de Partie in a fast-paced kitchen.
• Strong leadership skills with the ability to inspire and motivate a team.

Responsibilities

• Support the Head Chef in managing the kitchen operations.
• Oversee food ordering and stock control to minimize waste.
• Lead the team and maintain high standards of food quality.

Skills

Leadership Skills

Organisation Skills

Attention to Detail

Culinary Creativity

Passion for Fresh Ingredients

Job description

Sous Chef Opportunity at The Punchbowl, Lapworth

Are you a passionate and dependable chef looking to take the next step in your career? The Punchbowl in Lapworth is seeking a talented Sous Chef to join our skilled team!

Renowned for our warm, relaxed atmosphere and outstanding reputation for high-quality food, The Punchbowl prides itself on using fresh, locally sourced ingredients to create memorable dishes. If you’re ready to be part of a kitchen where quality and creativity are at the heart of everything we do, this could be the perfect opportunity for you.

What You’ll Be Doing:

1. Support the Head Chef in the day-to-day running of the kitchen.
2. Manage rotas in line with sales forecasts to ensure smooth service.
3. Oversee food ordering and stock control to minimise waste.
4. Deliver consistent, high-quality dishes to spec, maintaining the highest standards.
5. Ensure all deliveries meet quality, quantity, and freshness standards.
6. Take charge of allergen procedures and ensure compliance across the team.
7. Develop and contribute to new dishes and seasonal menus.
8. Step up and manage the kitchen in the absence of the Head Chef.
9. Lead by example by training and supporting the team to meet high standards.
10. Maintain strict compliance with health, safety, and food hygiene regulations.

What We’re Looking For:

1. Experience as a Sous Chef or Senior Chef de Partie in a fast-paced kitchen.
2. A passion for fresh, locally sourced food.
3. Strong leadership skills with the ability to inspire and motivate a team.
4. Excellent organisation and attention to detail.
5. A positive attitude and a genuine love for hospitality.

Why Join Us?

1. Competitive salary and benefits
2. Opportunity to work with fresh, seasonal ingredients
3. Supportive team environment with room for growth and creativity
4. A chance to put your stamp on our menus

If you’re ready to take the next step in your culinary career, apply today and become part of The Punchbowl’s success story!

Apply now – we can’t wait to hear from you!

Boparan Restaurant Group (BRG) is a growing hospitality group committed to striving to become the Best Restaurant Group in everything we do. We’re obsessed with building credibility, going above and beyond, and delivering a memorable guest experience and an amazing working environment. At BRG, we live by our core values:

• Honest – Acting with integrity in everything we do.
• Hardworking – Giving our best, every day.
• Hungry – Always striving for growth and excellence.
• Heart – Caring deeply about our people, our guests, and our communities.