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Sous Chef - The Partridge, Stretton

TN United Kingdom

Stretton

On-site

GBP 35,000

Full time

Yesterday
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Job summary

Join a well-established, family-run business as a Sous Chef and embark on an exciting culinary journey. In this role, you will collaborate with the head chef to design seasonal menus and lead a passionate kitchen team. Enjoy a supportive environment that values your contributions and offers fantastic benefits, including complimentary meals and generous discounts. This is a unique opportunity to grow your culinary career while working in a vibrant atmosphere that celebrates teamwork and creativity. If you're looking for a place where you can thrive and make a difference, this position is perfect for you.

Benefits

Complimentary Meals
Access to Holiday Homes
Generous Discounts
Special Occasions Off
Continuous Growth
Skills Development
Wedding Bonus
Health and Wellbeing Support
Social Events

Qualifications

  • Proven experience in a similar role within the hospitality sector.
  • Strong leadership and organizational skills to manage kitchen operations.

Responsibilities

  • Assist in crafting seasonal menus and manage kitchen operations.
  • Lead and motivate a team while ensuring health and safety compliance.

Skills

Culinary Skills
Leadership
Food Safety Standards
Organizational Skills

Education

Experience in Hospitality

Job description

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Client:

Timpson Ltd

Location:

The Partridge, Stretton, Cheshire

Job Category:

Other

EU work permit required:

Yes

Job Reference:

590a055b60f9

Job Views:

6

Posted:

24.04.2025

Expiry Date:

08.06.2025

Job Description:
Sous Chef Required!

Are you ready to embark on an exciting culinary journey with a well-established, family-run business that truly values its employees? At Timpson (Flock Inn), we believe in fostering a welcoming environment where our team members are treated like family. We are on the lookout for passionate and dynamic individuals to join our ranks!

***Please be advised that visa sponsorship is not offered for this position***

Position: Sous Chef

Job Type: Permanent, Full Time

Salary: £35,000 per annum, plus equal shares of gratuity and participation in our annual bonus scheme.

***Free accommodation available***

About the Role:

As a Sous Chef at The Partridge, Stretton, you will play a pivotal role in our kitchen team, collaborating closely with the head chef to design, refine, and bring to life our seasonal menus. Your creativity will shine as you contribute to innovative dish development that delights our guests and showcases the best local ingredients.

Key responsibilities include:

  1. Menu Development: Assist the head chef in crafting exciting and diverse seasonal menus that reflect our commitment to quality and culinary excellence.
  2. Kitchen Management: Take charge of kitchen operations on the head chef's days off, ensuring everything runs smoothly and efficiently.
  3. Team Leadership: Lead, manage, and motivate a team of culinary professionals, fostering an environment of teamwork and enthusiasm.
  4. Health and Safety Compliance: Uphold the highest standards of health and safety, food hygiene, and operational procedures daily.
  5. Training and Development: Mentor and train junior staff members, helping them grow their skills and advance in their culinary careers.

Why Join Us?

At Timpson, we believe that happy employees create the best experiences for our guests. That's why we offer an array of fantastic benefits designed to support your career and well-being:

  1. Complimentary Meals: Enjoy delicious meals during your shifts, so you can fuel your passion while at work.
  2. Access to Holiday Homes: Take advantage of our free holiday homes, perfect for relaxing after a busy season.
  3. Generous Discounts: Benefit from a discount card offering up to 90% off for you and up to 25% off for friends and family.
  4. Special Occasions Off: Celebrate your birthday with an extra day off, plus receive a paid day off for your child's first day at school.
  5. Continuous Growth: Enjoy annual salary reviews and excellent promotion prospects, as we are dedicated to promoting from within. Many of our most successful team members have risen through the ranks, just like you can!
  6. Skills Development: Benefit from ongoing professional training and support to enhance your culinary expertise and career development.
  7. Wedding Bonus: Receive a £100 bonus when you tie the knot - our way of celebrating your special day!
  8. Health and Wellbeing Support: Access comprehensive mental health and wellbeing support, including free flu jabs and a 24-hour counselling helpline, ensuring you're supported both personally and professionally.
  9. Social Events: Join in on regular social events that strengthen team bonds and create a vibrant workplace culture.

Requirements

  1. Demonstrated experience in a similar role within the hospitality or restaurant sector.
  2. Comprehensive understanding of food preparation techniques and culinary skills.
  3. Familiarity with food safety standards and regulations.
  4. Strong leadership qualities, capable of motivating and effectively supervising a team.
  5. Excellent organizational skills and a sharp eye for detail.
  6. Flexibility to work various shifts, including evenings, weekends, and holidays as required.

If you're a motivated individual with a passion for cooking and a desire to grow within a supportive family-like environment, we would love to hear from you!

To Apply

Please send your resume and a brief cover letter detailing your experience and skills to [emailprotected]

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