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Join a well-established, family-run business as a Sous Chef and embark on an exciting culinary journey. In this role, you will collaborate with the head chef to design seasonal menus and lead a passionate kitchen team. Enjoy a supportive environment that values your contributions and offers fantastic benefits, including complimentary meals and generous discounts. This is a unique opportunity to grow your culinary career while working in a vibrant atmosphere that celebrates teamwork and creativity. If you're looking for a place where you can thrive and make a difference, this position is perfect for you.
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Timpson Ltd
The Partridge, Stretton, Cheshire
Other
Yes
590a055b60f9
6
24.04.2025
08.06.2025
Are you ready to embark on an exciting culinary journey with a well-established, family-run business that truly values its employees? At Timpson (Flock Inn), we believe in fostering a welcoming environment where our team members are treated like family. We are on the lookout for passionate and dynamic individuals to join our ranks!
Position: Sous Chef
Job Type: Permanent, Full Time
Salary: £35,000 per annum, plus equal shares of gratuity and participation in our annual bonus scheme.
***Free accommodation available***
About the Role:
As a Sous Chef at The Partridge, Stretton, you will play a pivotal role in our kitchen team, collaborating closely with the head chef to design, refine, and bring to life our seasonal menus. Your creativity will shine as you contribute to innovative dish development that delights our guests and showcases the best local ingredients.
Key responsibilities include:
Why Join Us?
At Timpson, we believe that happy employees create the best experiences for our guests. That's why we offer an array of fantastic benefits designed to support your career and well-being:
Requirements
If you're a motivated individual with a passion for cooking and a desire to grow within a supportive family-like environment, we would love to hear from you!
To Apply
Please send your resume and a brief cover letter detailing your experience and skills to [emailprotected]